Pasita nemasekisi uye pepper yakabikwa

Heat the oven. Isa pepiriti patafura yekubika, kubika kwemaminitsi gumi nemasere kusvika makumi maviri. Tumira pepper Mishonga:

• ChiBulgarian pepper - 4 zvidimbu (2 tsvuku uye 2 chikoro)
• Italian pasta Orekkiete - 450 Gramu (imwe peta shoma)
• mafuta omuorivhi - 2 maspuni
• mbuji yakanaka yeItaly - 450 gramu
• bhiza - 1 Art. a spoonful
• grated Parmesan cheese - 1/3 Makapu
• Munyu uye pasi pepper - - Kutora

Mirayiridzo

Heat the oven. Isa pepiriti patafura yekubika, kubika kwemaminitsi gumi nemasere kusvika makumi maviri. Isa peputi mune ndiro yakakura, kufukidza neupurasitiki uye kubvumira kumira kwemaminetsi maviri kusvika ku3. Kushandisa shati yepepa, gurai pepper uye ucheke mutsvuku. Ita zvakasarudzwa. Birai pasita muhomwe huru yekumwa nemvura yakanyorowa, maererano nemirayiridzo yepachipu. Dharira mvura, ugosiya 1/2 mukombe wemvura. Munguva iyi, kupisa mafuta mumahombe huru yakatsvaira pamusana wekupisa. Fry the sausage, shingai iyo nemupuni, kusvikira mushu, kubva pamaminitsi manomwe kusvika ku10. Wedzerai pepper, rambai muchibika kusvikira inopisa. Isai musanganiswa mumudziyo, wedai pasta, mafuta, mvura kubva pasta uye parmesan. Nyaya nomunyu uye pepper. Kurudzira uye kushanda kune tafura.

Kushumira: 6