Cocktail "Pumpkin" nechishamiso

1. Kana uri muchitoro chako hapana ginger tincture, enda hako ku pharmacy-iwe uri paIngridients:

• Ginger tincture - 60 Gramu (somuenzaniso, kubva ku SKYY)
• lime juice - 15 gramu (inonyorerwa)
• Puree Pumpkin - 30 Gramu (kubika zvisati zvaitika)
• uchi hweuchi - 15-30 Gramu (kubika zvisati zvaitika)
• ginger itsva - 1 Slice
• ice - 1 girazi

Mirayiridzo

1. Kana pasina ginger muchitoro chako, enda hako kumishonga yepamusoro - ipapo iwe uchawana simba rakakura rakakura. 2. Mvura yehuchi inowanikwa nokuzunungusa huwandu hwakaenzana hweuchi uchi uye mvura yakabikwa muchitonho. 3. Jisi yeakisi yakakosha zvikuru kumbomesa musati waita cocktails. 4. Ginger chitsva chekushongedza chakachekwa nemicheka yakareba yakaonda. 5. Pumpkin puree inowanikwa ne-pre-cook half of pumpkin muvheni kana kuisungira kusvika pakugadzirira zvizere zvidimbu. Iyo ndiro inogona kudyiwa zvakasiyana, kana ukawedzera shuga shoma. 6. Funganisa zvose zvinoshandiswa mumusana wechando uye udururire mugirazi ine michina yakawanda yeqhizha. Gadzirai uswa hweginger uye mushumire pakarepo patafura.

Kushumira: 1