Kubika mbiriso yechingwa Zvakanaka kwazvo mbiriso yekudya yezviyo! Zviri nyore kushanda nayo, iyo yose-inokodzera mapepa ane zvose zvinotapira uye zvinogadzika. Zvigadzirwa zvakagadzirirwa zvakagadzirwa nehapfu iyi inonyorera, inotonhora, ine chidimbu chakaisvonaka, uye yakabikwa nokukurumidza zvikuru! Uyu muedzo unokwana 25 mapeji makuru-kati!
Zvisungo:- Mbeya yakasviba 20 g
- Gorosi Yakakura 1 kg
- Misi 0.5 litita
- Shuga 150g
- Mazai ehuku 4 pcs.
- Sunflower mafuta asina kufanira 220 ml
- Munyu 1 tsp.
- Danho 1 Pakugadzirira mbiriso inenge yakagadzirwa nemapurasi tinoda upfu hwegorosi, mbiriso yakaoma, mafuta asina kujeka ezuva, mazai enyama, mukaka, munyu, shuga.
- Danho 2 Shisa zvikamu makumi mashanu zvemukaka, shandisa mbiriso yakaoma uye supuni yehuga mukati mayo.
- Danho 3 Kurudzira uye uende munzvimbo inotonhora kwemaminetsi gumi nemashanu.
- Nhanho 4 Mukaka wakasara unopisawo zvishoma, uchifambisa mazai mukati maro nekudururira mumvura.
- Nhanho 5 Kurudzira ne corolla.
- Danho 6 Shandisai shuga yakasara, munyu, isina kunatswa mafuta ezuva.
- Danho 7 Bhatanidza uye udururire muzvidimbu zvegorosi.
- Nhanho 8 Tinokanya hupfu, zvishoma nezvishoma tichiwedzera hupfu hwakasara.
- Danho 9 Pakupedzisira, tinofanira kuwana mukanyiwa unochengetedza maitiro ebhora rakanyorova, kwete dense, nyore nyore kumashure kwemaoko. Ivhara ndiro iyo pamwe nekuedzwa netauro yakachena uye uende kuti uuye kweawa nehafu munzvimbo inotonhora.
- Nhanho 10 Bundu rinobuda zvakanaka mumavhu.
- Nhanho 11 Gadzirisa zvishoma nezvishoma nebhande rake kubva kumativi ose, kufukidza ndiro yacho netauro uye uiise munzvimbo inotonhora kwemaminitsi makumi mana.
- Nhanho 12 Bundu rakauya rwechipiri.
- Nhanho 13 Zvakare, zvishoma nezvishoma tendeuke uye iwe unogona kutanga kuumba uye kubika mapepa uye chero kuzadzwa kunonaka yako!