- Brown shuga - 6 Art. spoons
- Paprika - 6 st. spoons
- Nhamba yakasviba pepper - 3 st. spoons
- Girafu yegurisi - 3 zvinhu. spoons
- Munyu - 1.5 maaspuni
- Nguruve nhovo (matera) - 3-4 zvidimbu
- Mustard Dijon - 9 Art. spoons
- Smoke Liquid - 2 Teaspoons
Muchikamu chiduku, funganisa zvose zvakaoma zvinoshandiswa. Mune imwe ndiro, fungidza masardard uye utsi hwemhepo. Ngara imwe neimwe yemabvu yakanyatsogadziriswa nemasitadhi paste kumativi ose maviri. Ipapo usasunungura nemafuta. Pasi pevheni rinofukidzwa nemafuta (pachava nedonhwe remafuta), uye pane grill tinoparadzira nenyuchi. Bhivha kweawa imwe pa2 digrii 170, zvino tendeuka ubike nhamba imwe chete. Tinotora nharo dzakapedzwa kubva muchoto, tichicheka uye tinoshumira. Yakaitwa. Bon appetit! :)
Kushumira: 3-4