Recipe yepabha saladi Zvinosuruvarisa, zvinopesana nezita racho, tsvimbo dzesango hazvirevi nyama yepambe. Uye kuitira kuti varege kutsausa vanhu, kubvira muna 1993, vatori vamanikidzwa kuti vataure "tsvimbo dzavo". Chinhu chikuru chinokonzerwa nepollock kubva kuchamhembe kwePacific Ocean. Chaizvoizvo tsvina tsvimbo inoshandiswa mumasadhi sechinzvimbo chisingabatsiri chikafu chenyama chaiyo. Kubva panguva iyo chigadzirwa ichi chikaonekwa pamashalopu ezvitoro takawira murudo, sezvavanotaura zvakanyanya uye kwenguva yakareba. Kune mahombekiti makuru ane mbambo dzesango. Mukuwedzera, vanogona kuputirwa nemhando dzakasiyana-siyana dzenyama uye kusvitsa sushi navo.
Zvisungo:- Shandira nyama 200 g
- Maii makwai 10 pcs.
- Saladi yechando yeganda 200 g
- Onion purple 1 pc.
- Orange 1 pc.
- Mustard French (ine mbeu) 1 tbsp. l.
- Olive mafuta 6 tbsp. l.
- Munyu 3 pinch
- Danho 1 Kuti usapire saladhi iwe unotoda: tsvina yebhandi kana kukamba nyama, mazai mazai, musanganiswa wemashizha ebhadhidi, mafuta emuorivhi, imwe bhuruu yepepuru, orange uye granular mustard.
- Nhanho 2 Kutanga, gadzirai kupfeka kwehadhi. Kuti uite izvi, tambanudza kunze kwejisi rearangi. Kana uchida, chengetedza zvishoma zvest.
- Danho 3 Bhatanidza jisi rearangi, masardadhi, mafuta omuorivhi, munyu uye pepper kuti tate. Whisk ne whisk.
- Danho 4 Birai mazai (kubika kwemaminitsi maviri kubva pakadzika) uye gurai muhafu.
- Nhanho 5 Shambai anyezi.
- Danho 6 Bvisa nyama yenzara.
- Danho 7 Bhatanidzai anyanisi uye gadzira nyama.
- Danho 8 Zvino inguva yekusuka mashizha emashizha, kuidhonza uye kuaparadzira pamusoro pemashizha ekushandira. Pamusoro nemusanganiswa wezvigunwe zveganda uye anyezi. Dururirai kupfeka uye kupfekedza nehuta mazai. Saladi yako yakagadzirira!