- cheese "Suluguni" - 250 Gramu
- tomato - 3 zvidimbu
- mafuta emiriwo - 1 st. a spoonful
- anyanisi - 1 pande
- tafura yewaini - 1 st. a spoonful
- miorivhi - 80 Gramu (pasina makomba)
- green parsley - 3 st. spoons
- For refueling: mafuta omuorivhi - 4 zvinhu. spoons
- waini yewaini - 1 st. a spoonful
- liquid honey - 1 st. a spoonful
- chubby masardard - 1 teaspoon
- munyu uye pepper - - Kuvira
1. Anii anonyorerwa kubva kumata, shure kwaizvozvo inofanira kushambidzwa nekugurwa mumarin'i akaonda kwazvo. Dharira muhari yakakosha yakadzika masvingo, akadurura mvura shomanana, iyo yakavhenganiswa nevhiniga, ndokuisa munzvimbo inotonhora kwemaminitsi gumi. 2. Zvigunwe zvakanyungudzwa zvinokandirwa kumashure pa colander kuti dzive marinade mucheka, uye dzinogara mumudziyo. Tomate inofanira kudirwa muzvimedu zviduku uye yakakanganiswa neeiii. Maorivhi anotorwa kubva muhari ndokuiswa mucolander, kuitira kuti mamwe marinade anobva kwavari akaiswa. Mushure mokudaro, vanochekwa neine zviduku, zvidete zvakasungwa uye vakawedzerwa kune imwe imwe ndiro, umo izvo zvisati zvapfuura zvinosakara. Kupfeka kunogadzirwa nenzira iyi: uchi, vhiniga namafuta zvinosanganiswa uye zvinoputirwa. Mushure meizvozvo, munyu, pepper uye masadhidi inowedzerwa. Kugadzirwa kwakagadzirwa kwakagadzirwa kunokonzera mushonga wakagadzirwa, unotamirwa muhodhi yehudhi yakagadzirirwa. chezi inodurwa muzvidimbu, yakanyiwa mumafuta, zvino yakabikwa kubva kumativi ose uye inonwa mu saladhi. Pamusoro, kupfekedza neparsley uye kushumira.
Kushumira: 4