- mafuta omuorivhi - 1 st. a spoonful
- Nzombe isina pfupa - 1.3 Kilogram
- mutsva, pasi munyu, munyu - 1 Kuravira
- Bhakoni - 90 Gramu
- onion - 1 chikamu (tsvuku)
- karoti - 2 zvidimbu (mashizha)
- celery - 2 zvidimbu (mashizha)
- garlic - 3 meno
- waini tsvuku Bharuro - 4,5 Makapu (kana imwe yakaoma yewaini tsvuku - 1.5 mabhodhoro)
- chicken muto - 2 makapu
- rosemary - 2 Pieces (twigs)
- Bay leaf - 2 pieces (leaf)
- sinamoni - 1 kipande (tsvimbo)
- parsley - 0,25 Cups (akachekwa)
1. Preheat ovini kusvika kune 160 degrees. Dice bhakoni, anyanisi uye karoti. Dura jeri. Geda garlic. Muchengete guru, kupisa mafuta omuorivhi pamusoro pekupisa. Fuka nyama nemunyu uye pepper. Isai nyuchi muhombodo uye fry, kutendeka kwemaminitsi maviri kusvika maviri, kusvikira mhangura kumativi ose. Isai nyuchi pahota. Wedzera bhakoni kune pani uye fry kusvikira yemavara, anenge maminitsi matatu. Wedzerai anyanisi, karoti, celery uye pinch yemunyu. Fry kusvikira anonic isiri caramelized, anenge maminitsi gumi. Wedzera goriki uye gadzira kusvikira kunhuhwira kunoonekwa, anenge masekondi makumi matatu. Dzorera mhou kune pani, uwedzere waini, mukaka mutsva, rosemary, bay leaf uye sinamoni tsvimbo. 2. Isai kune chemota pamusoro pekupisa kukuru, uye chengetedza zvakasimba nechifukidzo nekuisa pani muchoto. Pheka, inokonzera fries imwe neimwe maminitsi makumi matatu, kusvikira nyama isingakwanisi kuvhara foshoro, maawa 3-4. Tora nyama yacho kubva pani uye uvhare nemavhizha. 3. Bvisa rosemary, leaf leaf uye sinamoni stick. Isa pani pamoto wakasimba. Pfeka kusvikira muto unowedzera, anenge maminitsi gumi. Wedzerai seasonings kuti munye. Gadzirai nyama yakaputika mumatafura nemataundi matanhatu masendimita. 4. Dururira mhuka yemombe. Gadzirai neparsley yakakoshwa uye mushumire.
Kushumira: 6