Nyama ine chinanazi muupu hwakanaka uye wakamukira

Imbe inonaka inonaka, iyo inoreva chiChinese chikafu - nyama ine chinanaini mu sweet and sour souruu inozivikanwa kune vakawanda. MuchiChinese, ndiro iyi inonzi Gu Lao Zhou, yakakurumbira zvokuti inoshandiswa zvachose mune chero chikafu chekuChina. Kunyoresa kweropa rake kunobvumira mudzimai weimba yega kuti agadzire kudya iyi kumba uye kufadza mhuri yake.

Zvinhu zvinodiwa:

• nyama (inguruve) - 800 g
• chinanaini makedheni - 300 g
• tomato paste - 5 tbsp. l.
• starch - 1 tbsp. l.
• vhiniga - 2 tsp.
• greens kana uchida
• soy sauce
• munyu
• pepper
• mafuta ezvirimwa

Method yekugadzirira:

1. isu tinogadzira uye tinogadzirira nyama: kuishambidza zvachose, bvisa firimu kubva pamusoro penyama, uiite muzvidimbu zviduku (anenge 2-3 cm);

2. kuisa nyama mumudziyo, kuwedzera ipapo marashi, upfu uye soy sauce. Nyatsobatanidza zvose uye regai nyama ichinyatsopera kwemaminetsi makumi maviri. Apo nyama inenge yakashambidzwa, gadzirirai chinanaini. Tichazarura chirongo, chengetedza zviri mukati, munyu jisi uye zvishoma zviminapine zvimedu;
3. Finapple fry mumafuta emichero (2-3 miniti);
4. mushure meizvi isu tinopfuurira kunya nyama. Tinotora pineapple kubva panopisa uye tinoshandisa mafuta aya. Fry nyama iyo inenge yakasviba yakareba;

5. isu tinopfuurira pakugadzirira muto unotapira uye wakaoma. Kuti uite izvi, funganisa vhiniga, tomate paste, shuga. Sakanidza zvakakwana huwandu hunoguma, hudururire munyama, panewo unowedzera pre-fried pineapples.

Wedzera zvinonhuwira kuti uite zvinonaka uye uzvigadzire pamhepo inopisa kwemaminetsi gumi nemashanu. Unogona kushumira nyama muhutu inotapira uye yakasviba neChina instruments (chopsticks). Kana zvichidiwa, muto wacho unogona kuwedzerwa chidimbu cheBulgaria chakasvibiswa, icho chichachipa piquancy inokosha.

Mune zvitsuwa zveChina, nyama yenguruve inowanzomirirwa nembeu yeesame. Munhu mumwe nomumwe anokwanisa kugona kutengawo zvinonhuwira uye anopa zvipfeko zvakanyanya kunyanya uye kufanana neresitorendi zvokudya.

Chimwe chinhu chinokosha chekuChina chikafu ndechirwere chinotyisa. Nokudaro, zvakakosha kuwedzera papepa yakawanda uye munyu kune nyama pasi peucece unotapira uye wakaoma. Chinhu chinoshamisa, chinonaka uye chisina kujairika chichafadza vose vanoda chiChina chikafu. Uye nokuda kwekusanyatsogadzirisa kwayo, chero tenzikadzi anogona kukwanisa mhuri yake nezvinofadza zvakadaro kazhinji!