- Nzombe - 700 Grams
- Mbatata - 2 zvidimbu
- Chikaro - 2 zvidimbu
- Bata - 1 pande
- Huri - 25 Gramu
- Tomato - 400 Grams
- Nyuchi yemombe - 420 milliliters
- Waini tsvuku - 4 Art. spoons
- Mafuta anogadzirwa - 4 zvinhu. spoons
- Girazi reBay - 2 zvidimbu
- Munyu uye Pepper - - Kutora
1. Bvisa mafuta akawandisa kubva pane nyama uye uidye mu cubes 2 cm Edzai uye bvisai karoti. Gadzirai uye gadzirai mbatata mu cubes. Itai peel onion uye bvisai. 2. Isa mu 2 tbsp. Mafuta anogadzirwa mumapango echando uye kupisa pamusoro pemhepo inopisa. Wedzera nyama. Ita kwemaminitsi mashomanana kusvikira mabheji atenderedza. Ita nyama panguva yekugomba. Isa nyama yacho muhomwe. Preheat ovini kusvika pamadhigirii 150. 3. Dururirai mafuta akasara emucheka muzinga rinopisa, kupisa pamusoro pekupisa uye kuwedzera onion. Fry, inokurudzira nguva dzose, kwemaminitsi mashanu, kusvikira anyezi anononoka. Fukidza neupfu uye fry, inomutsa, kune imwe miniti. Mbeu inofanirwa kubvisa muto. 4. Kurudzira nguva dzose, zvishoma nezvishoma kudururira muto pamusoro peeiii uye uuye kumota, shandura gasi kusvika paudiki. Wedzerai tomate, munyu uye pepper. Ita zvakanaka uye usabvumira kumira pamusoro pekupisa kwakanyanya kwemaminitsi maviri. 5. Dururirai tomato-onion muto mupani. Wedzera mbatatisi, karoti, bay mashizha, waini tsvuku uye fonganisa zvakanaka nehupuni. Isa jirasi muvheni yepereheti kwemaawa maviri.
Kushumira: 4