- upfu - 1 1/2 makapu
- shuga - 1/2 mukombe
- kubika poda - 1 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- isina kuiswa mukana wekuratidziro mumushando wekamuri - 1/2 makapu
- cream yakasviba - 1/2 mukombe
- mazai - 1 pande
- Evha mazhenje mumhepo yechando - 2 zvidimbu
- vanilla extract - 1 teaspoon
- utapu hwekotoni hwakanaka - 1/2 makapu (150 g)
- fatty cream - 1,5-3 teaspoons (glaze)
- utapu hwekotoni bvudzi - 30 gramu (glaze)
- isina kuiswa mukana wekushisa mumakamuri mashoma - 1/2 makapu (glaze)
- shuga yeupfu - 240 gm (glaze)
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
1. Preheat oven kusvika 175 degrees. Isai mapepa ekuisa mahofisi mumahofisi emufomu muffin, muise parutivi. Muchibiro chikuru, sanganisira hupfu, shuga, kubika mupfu uye munyu. Wedzera bhuru, mukisi wakamubuki, mazai, mashizha, vanilla kubvisa uye kurohwa kusvikira kusangana. Sakanidzai musanganiswa nekatapira yakanaka kusvikira iyo yakafanana yakagoverwa mukati mehupfu. Asi usanganisa zvakanyanya! 2. Isa mafuraji maviri epuni muhomwe imwe neimwe inowanikwa mufomu. Bika muffin kwemaminitsi gumi nemasere kusvika masere kusvikira gumbo rinenge raiswa mukati-kati risingabvi rakachena. Bvumira muffin kuti itonhorere zvachose pamusana usati washandisa glaze. 3. Kuita girazi, kuisa uturu hwekotoni hwakanaka mumudziyo muduku uye uduruke 1 1/2 masupuniki ekisiki pamusoro payo, kuitira kuti mvere inoputika. Bhara pamwe chete mafuta uye shuga yehupfu mune ndiro huru. Ita nevanilla extract uye sugar candy. Bhara pahupamhi huchimhanyisa kusvikira glaze iri chiedza uye airy, maminitsi anenge 45. Wedzera kisi yakasara, kana zvichidikanwa. 4. Gadzirai muffin ye-frosted ne glaze.
Kushumira: 4-6