- Vhiniga - 2 Mikombe
- Soy muto - 1 girazi
- Stock 12 Cups
- Mbeu yemasitadhi - 3 Art. spoons
- Kosher munyu - 3 zvinhu. spoons
- Nhamba yakasvibirira - 1 teaspoon
- Carnation - 1 teaspoon
- Curry (powder) - 12 Teaspoons
- Curry (powder) - 12 Teaspoons
- Cardamom (pods) - 5 zvidimbu
- Chili peppers - 4 zvidimbu
- Garlic - 2 Teeth
- Sinamoni (tsvimbo) - 1 chidimbu
- Bata - 1 pande
- Ginger - 25 Gramu
- Shuga - 12 magirasi
Cardamom pods chopuka, bvisai chidimbu pepper muhafu, eiiii uye garlic yakakanganiswa uye icheke muzvimedu zviduku, ginger rakasungirirwa uye rakagadzirwa zvakanaka. Sakanidza zvose zvinoshandiswa kunze kweshuga muhombodo duku, uuye kumota, uye shandisa imwe maminitsi gumi pamusoro pekupisa. Shuga fry mukapu yakaoma ganda kusvikira inosviba uye inova yakasimba. Girasi yaCelamelized yakawedzerwa kune muto, kubika muto mimwe maminitsi mashanu pamusoro pekupisa kwepasi, mushure mokunge tichengeta muto mucolander. Zvose zvakasimbiswa zvinoshandiswa kubva mumuchero zvinokandwa kunze, uye iyo yewaini Worcestershire sauce inodururwa pamusoro pemabhodhoro emvura, yakanatswa uye yakachengetwa munzvimbo inotonhorera. Mufiriji, muto wacho unogona kuchengetwa kwemwedzi 8, asi ndinopokana kuti icharamba yakakura kwenguva refu;)
Kushumira: 8