- Peppers - 4 zvidimbu
- Chikaro - 1 chidimbu
- Buckwheat - 1/2 cup
- Adyghe cheese - 150 Gramu
- Munyu - 1 teaspoon
- Mafuta anozora - 3 zvinhu. spoons
- Sirimu yakakosha 1/2 mukombe
- Mustard - 1 st. a spoonful
- Dill, parsley - - Kutora
- Gorosi Ground Pepper - 1/2 Teaspoon
- Turmeric - 1/2 Teaspoon
Adygei cheese inononoka kupera, karoti grate kwete. Muchiri rinopisa kupisa mafuta uye fry iyo zvinonhuwira mauri, ndokuparadzira karoti. Mushure memaminitsi mashanu kusvika ku7, wedzerai makaroti uye cheese. Fry for a few minutes, and then fill the buckwheat washed, hold it on fire and pour a little water in the proportion of 1: 2, cover it, reduce the heat to the minimum and quietly stew until done. Ipapo tinogadzira pepper. Kuti uite izvi, bvisa micheka yavo uye uchenese mbeu. Ipapo takadurura mvura yakayoro. Pepper inofanira kuva yakaderera. Panguva ino inofanira kuuya buckwheat nemiriwo. Muchengetedze mafuta mafuta uye zvakasimba uzvipfeke nepuropiti. Zvadaro, pepper inowanikwa mukiroki yekubika kubika. Uye isu tinozvitumira kuhvini kwemaminitsi gumi. Nepo pepper yakabikwa, gadzirira muto unonaka. Pamusoro peizvi, tichishandisa blender, tinosanganisa mukiki wakasviba, masardard nemidhi. Mushure maminitsi gumi, tora pepper kubva muchoto, dururira muto muzhinji uye uutumire kuchoto kwemaminitsi mashanu nemaminitsi manomwe. Iyo ndiro inofanira kushandiswa ichipisa. Bon appetit!
Kushumira: 3-4