- Bag ye mbiriso yakaoma - 1 Piece
- Shuga - 1 Art. a spoonful
- Hura yegorosi - 150 Gramu
- Huri nebazi - 75 Gramu
- Oil Olive - 200 Milliliters
- Champignons - 400 Grams
- Bulb - 1 pande
- Yakachena yakaoma waini - 80 milliliters
- Balsamic vhiniga - 2 zvinhu. spoons
- Ricotta - 200 Gramu
- Basil fresh - 20 Grams
- Misidhari nutsitsi - 2 Art. spoons
- Garlic - 1 Ino
- Parmesan grated - 2 zvinhu. spoons
- Lemon - 1/4 Pieces
- Munyu, pepper - - Kutora
Dururira mundiro pamusoro pe 125 ml (girasi) yemvura inodziya, shandisa shuga ipapo, funganya. Zvadaro wedzisa mbiriso yakasviba uye, pasina kuomesa, siyai kwehafu yenguva. Mushure mehafu yeawa tinowedzera kuisanganiswa zvose zviri zviviri zveupfu uye zvinosanganiswa kubva muhadha ino. Siya mukanwa kweawa nehafu munzvimbo inotonhora yekusimudza. Mune frying pan fry onion kusvikira iri nyore. Wedzerai mushroom akachekwa muzvimedu zvina, zvishoma fry, vhura waini newaini kusvikira waini inoputika. Mushure maminitsi maviri mushure mokuwedzera waini, tsvina bharisamuki muvhiri, uyewo wedzera munyu uye pepper. Kushandura zvachose mvura kubva panopisa. Isu tinoita pesto sauce: nokuti izvi, mu blender, zvinounza homogeneity basil, clove yegoriki, mapini nuts, Parmesan, yekamu yemonamu uye 150 ml yemafuta emuorivhi. Solim uye pepper kuvira. Ichingwa, panguva iyi, ichatomuka zvishoma. Inofanirwa kugodzwa zvakare uye yakasara kune imwe maminitsi 30. Pamusoro peupfu hwakatsetseka, uchinge ubudise bundu redu (izvi zvinogona kuitwa kunyange nemaoko ako - yakadai sehupfu ichava yakasununguka). Tinoisa bundu riri mubhaka rekubika, rinosaswa neupfu. Itai mukanwa ne pesto sauce, uye muparidze mushroom kuzadza, uye pamwe chete muparidze mipira yakawanda ye ricotta munzvimbo yose. Bika kwemaminitsi gumi pa 250 degrees. Pizza isina kujairika yakagadzirira! :)
Kushumira: 3-4