- kabichi - 800 grams
- mukaka - 1 girazi
- Butter - 70 Grams
- semolina - 4 Art. spoons
- chingwa chimedu - 3 st. spoons
- Mafuta emiriwo - 1/3 Girazi
- kirimu yakasviba - 150 gramu
- munyu - 1 chimedu (kuravira)
Zvakanaka chop the cabbage. Zadza mukaka muhomwe yepamusoro uye uuye kumota. Wedzera zvikamu zvehotela. Zvadaro, isai kabichi muhomwe uye musimire pasi pechivako kwemaminitsi manomwe. Zvadaro wedzura semolina. Sungai zvakanaka kuitira kuti zviputi zvirege kuumbwa. Tinovhara nechifukidziro kwemaminitsi gumi. Iyo yakagadzirira-ku-mashoma inofanira kuve yakarungwa, inokurudzirwa, inobvumidzwa kuti inotonhorera, igoverwa kuva cutlets, yakakonzerwa muchingcrumbs uye yakabikwa mumafuta emichero kubva kumativi maviri kusvika kune kutenderera kwegoridhe. Shumira patafura nekisiki yakasviba. Bon appetit!
Kushumira: 3-4