- Goose - 3-4 Kilogram
- Maapulo - 5-6 zvidimbu
- Onion - 1 Piece
- Lemon - 1 piece
- karoti - 1 piece
- Garlic - 1 Ino
- Munyu - 1.5 maaspuni
- Ground pepper - 1-2 Pinch
- Bay Leaf - 1 chikamu
- Rosemary - 1 piece
- Mafuta anomera - 1 teaspoon
Kune mazano mazhinji uye mapeji ekubika kwema goose nemaapuro mu sleeve. Ikose yakabikwa nemaapuro, kubikwa pamba nemunhu anogamuchira vaeni, inofadza vashanyi zvakanyanya kudarika ndiro yakagadzirirwa yakarongedzwa paresitorendi. Ndinokukurudzira kuti uedze kubika goose, ndine chokwadi-iwe uchabudirira! 1. Goose gutted, shanduka uye uite sechepete rakapetwa. Natur ane musanganiswa wemunyu uye pepper. 2. Tichachera uye ticheke makaroti, anyanisi uye garlic nezviduku. Tichaisa mukati mekucheka kwakaitwa nesu. Tinomesa jisi kunze kwemuti uye tinonwa chitunha mukati nokunze. Izvo zvinodikanwa kuti juisi yakanyatsoputika nyama. 3. Siyai makumbo edu munzvimbo inotonhora kwemaawa 4-5. Regai atore zvakanaka. 4. Tinotarisa maapuro kubva kumucheto, kutemwa mumakamuri uye kuzadza gumbo. Usakanganwa kuputika jira remarara uye kuisa mukati memazuva edu mune ramangwana. 5. Isai mhuka yakagadzirirwa mujasi rekubika. Tinogadzirisa magumo ejoka, tinorova mabhuti akawanda muchepamusoro uye tinoiisa muchoto chekubika mubhasiji ye2 degrees kweawa nehafu. 6. Kana nguva huru yekubikira iripo, nyatsogadzirisa sleeve pamusoro, girai mazai nemafuta ewaini uye muisiye yakasvibiswa kwemaminetsi gumi nemashanu muvheni .. Tora shiri inonaka uye uiise mundiro. Tinoshumira tafura yose. Bon appetit!
Kushumira: 6-8