- isina mafuta, pamwe nemafuta ekuumba - 9 Art. spoons
- pecans - 1/2 makapu
- shuga yehuga - 1 girazi
- we shuga - 2 zvinhu. mahwendefa (pamwe neshuga yejikiji (zvichida)
- upfu - 3 Art. spoons
- kubika poda - 1 teaspoon
- hupfu hwezviyo - 7 Art. spoons
- munyu - 1/4 maaspuni
- mazai evha - 4 zvidimbu
- vanilla extract - 1 teaspoon
- maoriki - Kuravira
- froze kana kurohwa kamuki - Kuravira
1. Fry the pecans muchoto pa 175 degrees kwemaminitsi gumi nemakumi manomwe kusvika pahutatu. Muchikamu chiduku chinopisa bata, anenge 6 kusvika kumaminitsi 8. Simbisa mafuta uye itonhorera. 2. Muzvokudya zvekudya, funganisa pecans, pfupa yehuga uye shuga yakagadzirwa nemafuta. Sakanidza upfu, hupfu hwebiki, furasi yegorosi nemunyu mune ndiro huru. Wedzera musanganiswa wemuti uye kusanganisa zvose pamwe chete. 3. Mubhokisi duku, kurova mazai vatsvene vane vanilla kubva. Wedzera puroteni uye mavara ehuni kuupfu wekusanganiswa. Isa mukanwa mufiriji kwemaawa anenge matatu kana usiku. 4. Gadzirirai ovhinji kusvika kumadigiri 160. Zvakanaka kune mafuta maumbirwe emukaka nemasendimita makumi maviri nemasere (22 cm) Isa denderedzwa yemapepa echinyorwa pasi. Isa mukanyiwa muhutu. 5. Bheka kusvikira bhuru dhino, maminitsi makumi maviri nemashanu. Rega kuti utonhorere kwemaminitsi gumi kusvika ku15 mufomu, uye wozoti kunakisa pairi. 6. Gadzira keke muzvidimbu, zvipfekedze nemabriji, ice cream kana kukwapwa kamu cream. Majiroji aya anogona kunge asati asanganiswa nehuga uye akasara kwemaminitsi mashomanana.
Kushumira: 8