Zvirwere zvepamba dzemapuranga Kalanchoe inoonekwa nekuda kwekuputsa mitemo yezviri mukati. Kana iri ruva, hutambo hwekushisa uye hunyoro mumukamuri zvakakosha zvikuru, chero kukanganisa kune rumwe rutivi kana rumwe runobatsira pakuonekwa kwekusafarirwa kusingadiwi pamuti. Kana hunyoro hwemhepo hwakakwirira kwazvo, ipapo mashizha achaora. Kana iyo simu inotanga kutambanudza kumusoro, zvinoreva kuti haina chiedza chakakwana uye zvinodiwa kugadzirisa pombi kune imwe nzvimbo.
Dambudziko guru remugadziri weKalanchoe ndiwo mashizha anowira emuti mumakamuri akapfumbira uye mumvura ine mvura. Dambudziko iri rinogona kugadziriswa nyore nyore nemhepo.
Kana ivhu rakanyanyisa mvura, midzi yegwenzi remukati inogona kuora.
Panewo dambudziko remashizha ekucherechedza. Zvakakosha kuronga mapeji kubva kune mumwe nemumwe. Stains inogona kuonekwa kubva kune zuva rakajeka.
Kana Kalanchoe isingaiti maruva, iwe unofanirwa kuita zvinotevera: kuvhara mubhodhi nemucheka wakasimba, bvisa maawa 5-7 pazuva chete, zorora nguva yekuchengeta chimiro murima. Kalanchoe ichakurumidza kukura.
Kana kutonhora kwakanyanya kuderera, nzvimbo dzomukango dzinogona kuonekwa pamashizha, uye mashizha anogona kukura pamwechete. Kana mvura yakasviba, mashizha anoputika uye anoputika.
Mune imwe nzvimbo iyo mashizha anotanga kushanda, panogona kuva necrotic mavara epevara ruvara. Ichi chiratidzo chekupedzisira kweKanchoe. Iyo pathogen ichagara muvhu, iyo inotapukirwa nemiti inoramba yakasara. Late phytophthora inowanzoitika nekuda kwezvinhu zvakasiyana-siyana zvinokanganisa kukura kwemavara masukisi. Izvi, semuenzaniso, kudiridza kukuru, kutonhora kwakanyanya, kuwedzera kwe nitrogen muvhu uye kushaya mhepo yakachena. Uyezve, chirwere chinogona kuitika kana pane musiyano mukuru mumhepo uye yevhu inotonhora (6-8 degrees).
Pamusoro pezvikamu zvepamhepo, pane dzimwe nguva kune nzvimbo dzinotonhora, iyo yakafukidzirwa nekati yakaoma jira. Ichi ndicho chimiro chevhudzi rakaora raKalanchoe. Zvadaro, mavara acho anotanga kupararira pamusoro pemiti yacho, inotanga kuva mushy mashoma, kana chironda chacho chakasimba - chimiro chichaora. Iyo pathogen inogara muvhu rakavhiringidzirwa kwemakore 1-2. Inogona kupararira nevhu rakaipa, apo chirwere chinorwara chinosangana nemunhu ane utano, kuburikidza nemhepo, pamwe nemvura. Chirwere ichi chinotanga kukura nekuwedzera kwemhepo inonaya, mvuralogging chimiro, urombo hwemhepo, mashoma.
Pamashizha ikoko kunogona kuonekwa mavara emuchena mutsvuku ne powdery mushroom kupfeka. Mashizha anofa nekupfuurira mberi kwechirwere chemuti. Ichi chirwere chinonzi powdery dew yeKananchoe. Iyo fungus inoramba iri mumasara emiti, inogona kutapudzwa kuburikidza nemhepo. Chirwere chacho chinokurumidza kukurumidza kana hunyoro hwemhepo hwakadzika uye kutonhora kwehuwandu kwakakwirira. Izvi zvinokonzerwa nekuti chimiro chine bvudzi rakaputsika turgor, nekuda kwekuti ivo vanonyanya kuve nechisimba chechiito chepathogen. Nemitemo yose yekutarisira Kalanchoe, chirwere chacho hachikonzeri kukanganisa kukuru.
Kalanchoe kazhinji haikwanise kubata zvipembenene, dzimwe nguva hove (chidiki chiduku chemavara, gorosi kana mutsvuku) chinoonekwa. Iyo inogara pamucheto wejasi remuti uye unodya pajusi yaro, iyo inotungamirirawo kune chokwadi chokuti mashizha anooma uye anopera.