Nyama zvinyoro zvinyorwa Nguva dzose pamusi wezuva rezororo, kunyanya kana vaenzi vakarongeka, ndinoda kuvashamisa nechinhu chinonaka, chisingawanzo uye chepakutanga. Vakawanda havangwarire kuedza uye kugadzirira rumwe rudzi rwe "korona" ndiro, iyo ichange isingakundiki: paulmen, kabichi rolls, manti. Asi zvinhu izvi zvose zvinoda nguva yakawanda yekubika, uye dzimwe nguva kuwanikwa kwevabatsiri. Kubvumirana, narapira ravioli kunyange kumhuri yako hazvisi nyore. Uye chaizvoizvo ichi chichiri kudikanwa kushama saladi, kuisa patafura, nekuzvichengeta iwe pachako. Nokudaro, zvinodikanwa kuwana chikafu chakadaro icho chikafu chaive chinonaka uye chakanakisisa, uye hachina kutora maawa akawanda akamira padenga, uye inogona kudziyirwa pasina kurasikirwa kwekunaka uye kuora kwekuoneka. Iyi ndiyo ndiro yatinokupa iwe kuti uedze kubika nhasi - nyama Finger kuitira kuti nguva inotevera iwe usingafaniri kukonzera ubongo hwako uye kuparadza nguva uchitsvaga chikafu chekutanga uye chakareruka. Zvichida kuita zvigunwe, iwe unoda rubatsiro kuti uwane kupfura kwakanaka kwenyama, asi nezvose zvaungagona kuzvitakura iwe pachako. Uye nokuda kwekuti nguva iyo "Mawena" ako anonhuwira achingopera zvishoma nezvishoma mubasa rinopisa, unenge uine nguva yekushanda patafura, asiwo kushambidza, nekuita bvudzi rakanaka.
Zvisungo:- Nehomba yengoro 800 g
- Mafuta aitsva 150 g
- Garlic 5 g
- Munyu 3 pinch
- Tsvuku tsvuku tsvina 2 tsp.
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Mvura yakabikwa 2 tbsp.
- Danho 1 Kugadzira minwe, tora nyama yenguruve, marara, garlic, mafuta emiriwo, munyu uye pepper pevhu.
- Danho 2 Shamba nyama uye ucheke zvidimbu kusvika 1 cm.
- Danho 3 Zvadaro, nechando chekicheni, zvakanaka kutema nyama kubva kumativi ose maviri.
- Nhanho 4 Zvakanaka usike mafuta. Salo inogona kutorwa seyo itsva kana yega.
- Nhanho 5 Kuzadza minwe yako, unofanirwa kugadzirira gorosi, munyu, pepper uye garlic, yakasungwa neglicu.
- Nhanho 6 Isa imwe nyama yakarohwa kamunyu muto uye pepper, gira nekikiki yakagadzirwa uye uise 4-6 mazana emafuta pamucheto.
- Danho 7 Zvino putira zvinhu zvose mumupumburu.
- Danho 8 Nyama imwe neimwe yeguru inokuvadzwa neshinda isina tsvina kuitira kuti panguva yekucheka iyo isati yasvinudzwa (zviri nani kutora fani chiedza - haisi mativi enyika).
- Danho 9 Preheat 2-3 mashupuni emafuta emafuta mune padzi yakadzika yekazinga uye fry minwe kubva kumativi ose kusvikira dhete dendarira.
- Danho 10 Zvino bvisa micheka, isa zvigunwe muhomwe uye udire mvura inopisa, kuitira kuti ifukidze nechepamusoro, isa munyu uye pepper kuti uite.
- Nhanho 11 Isa chikafu pasi pechifukidzo pamoto usingadziviriki kwemaminitsi 45-60, mapuropa emhuka anofanira kunge ari nyore.