- Vevha - 400 Gramu
- Cream - 300 Milliliters
- Munyu - 1/2 Teaspoon
- Nutmeg - 4 gramu
- White mushroom - 100 Grams
- garlic - 1 jino
- Butter - 30 Gramu
- tsvuku tsvuku - 1/4 maaspuni
- Gorosi Yakakura - 40 Gramu
1. Tinotora nyama, nokuti kugadzirirwa kwevheji iyi yezviyo yakakosha. Tinozvicheka mumatanda akareba. 2. Nyama iyi inofanira kuomeswa. Nokuda kweizvi tinoda pepa repepa. Apo nyama yacho yakaomeswa, tinotanga kuidzika muhutu. Zvadaro pane zvishoma zvemunyu. Bvisa ganda rinopisa kubva padhifu. Iyezvino inoda kuiswa munzvimbo inodziya. 3. Zvino ngatiitei muto. Gadzirai hafu yebhuru uye imwe clove yegariki. Uyewo fengedze yeka fungus machena. Kana pasina mhowa mushroom, unogona kushandisa mushonga kana chanterelles. Zvino iwe unofanira kuwedzera madonhwe maduku e-truffle mafuta, izvo zvichapa ndiro chikafu chinonaka. White mushroom uye kunze kweizvi huchapa ndiro chikafu chinonhuwira. 4. Tora masikiki maduku. Garlic uye anyanisi zvakabikwa muhotela kusvikira zviri pachena. Isu tinotevera, kuitira kuti tisapisa. Dururirai mapafura maviri efurawa muuta uye musanganise zvakakwana ne spatula yemapuranga. Wedzera kamuti uye fungai zvakare, kuitira kuti pasava nemafomu. Pepper uye munyu. Une muto wakawanda, iwe unogona kuwedzera mvura inopisa yakatsva. Tinodurura mushroom. Kushungurudza. Wedzera pasi nutmeg (pinch). Nguva dzose inokurudzira, kubika pane moto muduku kwemaminitsi mashanu. 5. Mucu unodururirwa nyama. Ipapo tinosangana zvose. Iyo muto unofanirwa kuve wakafanana wekrimu yakasviba. Ruvara - beige uye inogarisana. Bvisa kubva pakupisa uye regai vamire kwemaminitsi gumi nechifukidziro chakavharwa.
Kushumira: 2