- Akaomeswa machena mushroom - 30 gramu
- Munyu - 1.5 maaspuni
- Turkey fillet - 300 Grams
- Thyme - 3 Gramma
- Farfalle (paste) - 300 Gramu
- Champignons - 150 Gramu
- Wine yakaoma yakaoma (tafura) - 200 Milliliters
- Mafuta omuorivhi - 60 milliliters
- Cream 20-22% - 300 Milliliters
- Garlic - 2 Teeth
- Tsvina yakasvibirira - 1/4 Maasipuni
Yakasviwa muchowa mushroom inofanira kunge yakazara mumvura inodzika. Zadza nemvura inopisa kwemaminitsi makumi maviri nemakumi matatu. Farfalle boil al dente - kuitira kuti mushure mekunge uchisanganiswa nemuchu, pasta haisi kuparara. Izvi zvinoreva kuti hatibvumi kuti macaroni iwane zvakakwana - regai vanyanyiswe. Paunenge welded - kudira mvura uye kusanganisa nekawandu yemafuta emuorivhi (kuitira kuti usapindirana pamwechete). Cheka turkey muzvidimbu zviduku uye fry mumafuta mune ganda rinopisa kumativi ose. Apo huturuki hunofukidzwa uye huputirwa nemucheka wakachena, wedzera mazamu mumapango ekupisa pamwe nemvura iyo yave yakanyoroveswa (mvura inofanira kuva pane imwe nzvimbo yakapoteredza 200 ml), pamwe nehowa dzakakodzwa. Isu tinoita moto pasi pevhareji, tinodururira muwaini inopisa uye tinodzima kwemaminitsi gumi nemashanu pasina chifukidziro. Apo inenge hafu yemvura inoputika, wedzera gorosi yakakoswa zvakanyanyisa kudiki. Mushure megoriki, tinotumira mashizha mashomanana pani. Apo iyo mvura inoputika zvakakwana zvachose, dururira kamuti mupani, funganya uye gadzika imwe imwe 4-5 maminitsi pahupamhi hunopisa. Apo muto unowedzera, wedzera pesa kune muto. Itira, bvisa kubva pakupisa uye pakarepo ushumire. Bon appetit!
Kushumira: 3-4