- White mushroom - 0.5 kilogram
- Pasita - 300 Gramu
- Bhabha - 1 chidimbu (Kana mababu asiri makuru - tora maviri.)
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Cream - 200 Milliliters
- Nhamba - 1 Art. a spoonful
- Munyu - Kudavira
- Nzvimbo yakasvibirira yeperesi - Kuravira
- Nutmeg - Kuravira
Kana ukashandisa mushonga mutsva - uzvichenese kubva pasi uye uswa hwakasvibirira, bvisa nzvimbo dzakaoma uye dzakakuvadzwa, kushamba, dzakaoma uye ucheke mu cubes kana mahwendefa. Kana mahowa akaomeswa - vadururira nemvura inopisa kwehafu yeawa, wozoiwisira zvakare mucolander uye itai ikaoma. Munguva iyi, sveta pasita - chinguva chiduku kupfuura hafu-yakabikwa, kuitira kuti mukati me pasta yaive yakanyanya kuoma. Chinyorwa chiduku - mushure memaminitsi matatu mushure mokutumira danda mupani, bvisa moto. Itai pasita kwemaminitsi gumi mumvura inopisa uye mutore unyoro zvakanyanya sezvaunoda. Ipapo unyura mvura, uwedzere mafuta mashoma omuorivhi uye uswededze pani kakawanda. Itai pei onion, turai mudiki cubes. Gadzirai anyanisi musanganiswa yemiriwo uye maruva mumhepo inopisa. Pangosvika kuva goridhe - wedzera mushwa uye fry kusvikira wakatsvuka. Kuti urege kupisa, unofanirwa kukurudzira ne spatula. Sarudza. Kushambidza kamuti. Isai upfu, munyu, zvinonhuwira mavari. Gadzirai zvakakwana uye bvisai zvimedu zvose. Nekucheka kunononoka, tsvina mukasi muzinga rinopisa. Kukurudzira nekuenderera mberi kunounza muto we mushroom kuhuwandu hwemisiki emuoriki wakasviba. Tumira paste mupani, simbisa. Paridza paste ne porcini mushwa pamahwendefa. Girazi rewaini tsvuku rakakwana kune ndiro iyi!
Kushumira: 4