- upfu - 2 makapu
- Kocoa - 1/2 mukombe
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- rakanyunguduka mafuta - 1/2 mukombe
- shuga - 3/4 Cups
- shuga yakasviba - 1/4 mukombe
- mazai, kutonhorera kwekamuri - 2 zvidimbu
- kuisa pfungwa pamudzi wemidzi - 1 st. a spoonful
- muchero muchero - 1 cup
- mazai makuru mazai - zvikamu 5 (kamu)
- shuga - 1 kapu (cream)
- munyu - 1 pinch (kirimu)
- bhodhoro rakanyorova - 2 makapu (cream)
- vanilla inotorwa - 1 1/2 mashupuni (cream)
- kuisa pfungwa pamudzi webiki - 1/2 maaspuni
1. Preheat oven kusvika 175 degrees. Zadzai mufananidzo we muffin neine mapepa emapepa. Muchidimbu chemasvikiro, funganisa upfu, cocoa poda, soda uye munyu. Whisk batare uye shuga muhari huru. Wedzera mazai, imwe panguva, uye chikwata. Sakanidza zvakakwana newaini kuisa pfungwa. Wedzera nezve 1/3 yeupfu hwakasanganiswa newaini uye whisk panguva yakaderera. Wedzera hafu yedoro nehomwe. Dzokorora nemumwe musanganiswa weupfu uye hafu yewaini. Isa nefuyo yakasara. Isa 2 tablespoons yehupfu mune imwe pepa inowanikwa. Bika muffin kwemaminitsi 15-18. Rega kuti utonhore zvakakwana. 2. Gadzirira kamu. Muhomwe huru, yakakwira pamusoro pehari yemvura inopisa, fungai mazai vatsvene, shuga uye munyu. Pisa musanganiswa, uchifambisa kakawanda kusvikira unosvika pakushambidza kwe-digrii 70, uye shuga haingagumi zvachose. Bvisa kubva kupisa uye kudedera nokukurumidza, anenge maminitsi 8-10. Iko kusanganiswa kunofanira kunge iri kutonhorera yepamusoro panguva ino. Wedzera bhotela yakakanyiwa mu 1 chikamu pane imwe nguva uye kurohwa nemusanganisi wepakati rinokurumidza. Ramba uchingorova kusvikira unhu hwakaoma uye unofanana. Gadzirai nevanilla kubva. Isa 1/4 chikamu chekamu mubhokisi. Sunganisa iyo newaini kuisa pfungwa. Ichava chizadziro chemufini. Ita groove duku mumufini imwe neimwe ugozadza nayo nekuzadza. 3. Kurisa muffin nevanilla cream kumusoro uye kushumira.
Kushumira: 5-7