Tan marinated nemashira

Muchipfuva, dururirai maspuni 4 emafuta emuorivhi, 1 lime juice, munyu uye pepper. Shamba, wakaoma.

• fresh tuna fillets - zvikamu 6
• coriander bunch - 1 Piece
• mutsva mutsva mashizha mashizha - 1 pande
• lime - 1 piece
• mafuta omuorivhi - 4 zvinhu. spoons
• munyu, pepper - - Kuvira

Mirayiridzo

Muchipfuva, dururirai maspuni 4 emafuta emuorivhi, 1 lime juice, munyu uye pepper. Shamba, uome uye ucheke 1 bunch of coriander uye 1 mutsva mutsva mashizha. Wedzera kune kudya uye kusvitsa. Kugadzirira kwemafudzi matsva eTun: Kushambidza uye kuoma netauro. Dzvora zvidimbu, uise mundiro ne marinade uye funganya zvakanaka. Munyu uye pepper zvakare, wozovhara neupurasitiki uye uise mufiriji kweawa imwe (izvi zvinogona kuitwa zuva rakapfuura). Fry on barbecue kwete pedyo nemoto, uye udururire marinade akasara.

Kushumira: 6