- Chiropa - 400 Gramu
- Nyama muto - 500 Milliliters
- Butter - 4 zvinhu. spoons
- Muka - 2 Art. spoons
- Karoti - 1 pande
- Leeks - 1 Piece
- Muto weparsley - 1 Piece
- Zheltok - 2 Pieces (for refueling)
- Cream (mukaka). - 1 girazi (for refueling)
- Munyu - 1 Kutora
Kirasi yakajeka ye-soup-puree kubva pachiropa: 1. Bvisa firimu kubva pachiropa, suka zvakanaka uye chekacheka cheka. Mushure mokudaro, durai muzvimedu zviduku zvetikiti, parsley midzi uye leek. 2. Chiropa nemiriwo uye fry mumafuta. Dururira muto muto uye hafu yeawa yakasviba pamusana wekupisa, kuvhara chifukidzo. Zvadaro huwandu hwehuwandu hunoiswa pasi ne blender. 3. Kuzadza - furawa fry mukapu inopisa nemapunikopu emafuta, wedzera muto uye kubika kwemaminitsi 15. Unganidza muto, uwedzere chiropa chinopwanyika, svetera uye uuye kumota. Kana muto wacho wakakura kwazvo, unogona kuderedzwa nemukaka. 5. Simba uye pamagumo ezvokudya, uzadza muto nemapundu akarova nekisi (mukaka). Ndisati ndashanda, ndinoshongedza ndiro iyo nemishonga. Greens rinogona kuva chero ripi zvaro, kuvira kwako. Uye, chokwadi, usakanganwa nezve croutons! Kune iyi soro ivo vari kungodiwa chete. Ndizvo zvose - zvino iwe unoziva kuita sopu yakachena kubva pachiropa. Bon appetit!
Kushumira: 4-6