Baklava uchi nemakungu Baklava inotapira chechigarire munyika dzakawanda dzekumabvazuva uye inotyisa nenzira dzakasiyana-siyana dzekubika. Munyika dzose, hongu, zvingataurei, mukadzi wose weimba ane chikafu chake chekudya ichi chinotapira. Kunyatsoteerera kwako kunoratidzirwa kamukira kubva pazvigadzirwa zvakagadzirwa zvakagadzirirwa, zvakashandurwa kune veimba vemazuva ano. Kunyange zvakadaro, usanonoka, bhalava yako ichava inonhuhwirira, yakasviba uye inonaka kwazvo.
Zvisungo:- Mushonga pfufu 700 g
- Eggs chicken 1 pc.
- Nuts walnut 2 tbsp.
- Doro rakasimwa 100 g
- Ushu hwekudya 1 tbsp. l.
- Cinnamon pasi 1 tbsp. l.
- Butter 30 g
- Mvura 0.3 tbsp.
- Uchi 200g
- Shuga 5 tbsp. l.
- Danho 1 Gadzira zvigadzirwa: iyo yakagadzirwa nemafuta (iyo inofanirwa kuti hupfu huri shoma shoma), walnuts, mazambiringa akaomeswa, uchi, mafuta, shuga yehuga, sinamoni, mvura, shuga, yolk.
- Danho 2 Kuita kuzadza, kusanganisa nekuvhara walnuts, mazambiringa akaomeswa, hupfu hwehuga nesinamoni mu blender (kana grinder). Mamwe mapuroti ese anoda kuiswa pamusana wekushongedza.
- Danho 3 Gurai hupfu hunopinda muzvikamu zvakaenzana (6-10 zvidimbu).
- Danho 4 Bvisai hlama muzvikamu zviduku, unogona kushandisa pfufura shoma kuti ipe.
- Danho 5 Rongedza fomu yakadzika yekubheka nehotela.
- Nhanho 6 Nokuchenjerera uise 2 zvidimbu zvehupfu pazasi kwechiganda, bundu bhotela nehotela.
- Nhanho 7 Isa chizoro chokuzadza pahupfu.
- Danho 8 Zvadaro, zvakare gadzira chidimbu chehomwe, gira musoro nehotela. Isu tinoshandura zvidimbu kusvikira hupfu uye kuzadza zvapedzwa.
- Nhanho 9 Ita chikamu chekupedzisira chehave neaii yolk uye ucheke bhakava muzvigadziro, kupfekedza nemarnuts. Tinoisa fomu muhutatu hunenge 180 ° C kwemaminitsi 45.
- Nhanho 10 Kugadzirira kudira kusanganiswa kwemvura neshuga uye kubika pamusana wekupisa kwemaminitsi mashanu.
- Nhanho 11 Wedzera uhu uye wiraira imwe imwe minomwe 5-7.
- Nhanho 12 Tinotora baklava kubva muchoto uye taizadza neyakagadzirwa yakagadzirirwa, kana zvichidikanwa, iidze zvakare muvhambisi. Izvo zvinodiwa kuti baklava inobatanidzwa kwemaawa akawanda, asi kunyange kana inopedza maminitsi gumi nemashanu, izvi zvichave zvakakwana kuti sirasi itore.