- Mvura - 1,5 Cups
- Shuga - 4 Art. spoons
- Butter - 120 gramu
- Mazai - 3 zvidimbu
- Bhanana - 5 zvidimbu
- Walnuts - 1/2 Cups
- Anowedzera - 1/2 mukombe
- Sinamoni - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Pepper inonhuhwirira - 1/2 Maspuni
- Ginger - 1/2 Teaspoon
- Vanillin - 1 teaspoon
- Sol - 1 Pinch
Tinotanga nemuedzo. Sakanidza upfu, shuga, munyu, 100 gramu yearoroji uye majeke. Isu tinodonha kubva pakushambiswa kwakanyorova. Chidya chinoguma chakavharidzirwa mufirimu ndokuisa mufiriji. Iye zvino, apo mukanyiwa uri mufriji, isu tiri kuita basa rekuisa. Gadzirai mabhanana kubva mucheka, ucheke kuita zvidimbu zviduku uye unopwanya ne-blender kune nyika yemapatata yakasvibiswa. Zvinomera, panguva iyo, zvakanyorova mumvura. Isu tinosangana nebhanana puree, shuga, vanillin nemafuta. Iroya nemusanganisi, ezvo wobva wawedzera mutsvuku akaomeswa uye mazambiringa akaomeswa kune musanganiswa. Tinotora mukanyiwa kubva mufiriji, tora ganda guru kubva naro. Tinotora bundu rekubika (diameter - anenge 25 masentimita), girasi nehotela, kuparadzira hlama mukati maro. Fura, ita zvidhori mudiki. Mune imwe mudziyo, whisk mapuroteni ane munyu kune mamiriro emhepo. Bhatanidza chipukanana nemusanganiswa webhanana. Tinodurura kuzadza pahupfu. Isa muchoto, uchipfuta kusvika kune digirii 200, kubika kwemaminitsi mashanu, mushure mezvo tinoderedza kutonhora kusvika kune madigiri 180 uye kubika imwe maminitsi makumi maviri kusvika pakugadzirwa. Serve chilled.
Kushumira: 7-8