Uye zvakare, chikafu chinofadza chekuropesa Chiraplant chibereko chemashiripiti. Kufanana nesiponji, inobata zvakasiyana-siyana zvekunakidza uye zvinonaka. Kubva mune izvi zvinomera unogona kubika zvakawanda zvekunakidza, kunyange zvisingafungi ndiro. Kazhinji kazhinji mazai anokwidzika anogadzirwa negoriki. Izvi zvisingabhadhari masagaji zvinogona kubikwa muhuwandu hwakawanda, kuiswa mumvura uye kudya kwemazuva mashomanana, sezvo sadhi inoputirwa uye inova kunyange tastier. Uye zvakanyanya kwazvo mufomu yakatsva.
Zvisungo:- Mashiro 600 g
- Onions 1 pc.
- Pepper sweet 1 pc.
- Garlic 2 clove
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Dirai rakaoma 3 g
- Kusanganiswa kwepelepele 3 g
- Jisi remuti 30 ml
- Shuga 3 g
- Munyu 3 pinch
- Mvura 2 l
- Danho 1 Gadzirai zvokudya: eggplant, pepper, garlic, mafuta ehupfumbu nemafuta.
- Danho 2 Aubergine inofanira kushambidzwa, yakabvisa matanho uye mazano, ndiko kuti, kubviswa kubva kumativi maviri. Bvisa cubes nechepamativi anenge 1.5-2 cm.
- Danho 3 Dura pepper inotapira uye anyezi muzviputi.
- Danho 4 Itai kuti mazamu apinde mumvura ine munyu uye wirai pamoto usingaperi kwemaminitsi mashanu nemashanu. Zvino bvisai kubva mumvura uye bvumira kuti itonhorere kutonhorera.
- Nhanho 5 Wedzerai maasplandi akavezwa kuti aputswe pepper uye eonikisi, pamwe chete nezvinonhuwira, zvinonhuwira, juisi yearimu uye garlic yakagurwa. Itirai uye muende kweawa imwe chete kuti muregi isvike.
- Danho 6 Chengetedza sakadhi yakagadzirwa mufriji.