- Garlic - 2 Slices
- Nguruve moyo - 600 Grams
- Parsley - 3 Pieces (twigs)
- Rice - 1 girazi
- Kiwi - 1 piece
- Mafuta emichero - 30 milliliters
- Bhanana - 1 pande
- Munyu - 1 Kutora
- Orange tsvuku - 1 chikamu
- Doro rakaoma waini - 50 milliliters
1. Chokutanga pane zvose, tinogadzirira mwoyo. Isu tinoiisa mumatenderedzwa (kubwinya kwegenderedzwa imwe neimwe inenge masendimita maviri). Iye zvino tsvaga firimu nemidziyo yeropa, bvisa ropa, uye usuke zvakanaka mumvura inoyerera. Tinorega mvura ichidonha, saka tinowedzera munyu kune zvidimbu zvenyama, uye fry kwemaminitsi mashanu kubva kune rumwe rutivi mupani, moto unofanira kuva wakasimba. Ipapo udzikise moto uwedzere waini. Nechivigiso chakavharwa, tinodzima zvinenge maminetsi manomwe. 2. Mumvura inoyerera, geza rizi (kugeza kusvikira mvura ichinyatsojeka). Muchengetedze nemvura, shandisa rizi uye ugadzike kuti ubike pamusoro pekupisa. Pangosvika mvura inopisa, moto unopera uye maminitsi gumi nemaviri akabika ane chifukidzo chakasimba chakafukidzwa (usamutsa). Apo risi rinobika, riisei mumbiya zvidimbu zve mwoyo. 3. Nyora marangi kubva kune peel (mudura redu, maarangi aka tsvuku), uye eduke mumitsara. Mimwe miviri yemarangi inowedzera pedyo nejisi. 4. Kubva pane peel tinoshambidza kiwi nebhanana, turai mumitambo. Zvimedu zvebhanana nekiwi zvinowanikwa muhote. 5. Saladhi tinoshongedza nemiriwo, tinowedzera garlic. Murairi unogona kudururwa nemupupuri uko mwoyo wakabikwa.
Kushumira: 4