Shchi nekuku Sezvakaita mhuka yekereke, kusiyana neBorsch, hapana kuwirirana - iyo inowanikwa chiRussian dish. Nenzira, soro yakakanganiswa pamombe yemombe, asi iwe unogona kushandisa inguruve kana mukaka mutsva, pamwe chete nemuriwo wemuriwo. Chimwe chinhu chinokonzerwa nemaspire kabichi ndiyo inonaka inonaka, inowanikwa nekuwedzera kweuyukrura. Paunenge uchibika kabichi, miriwo haipisi, asi anyanisi uye karoti zvinogona kupisa zvishoma pamafuta ezviyo. Zvakanaka, ikozvino, kune jaya rakanaka rekakichi, ndinoratidzira kudarika zvishoma kubva mumitambo, uye kugadzirira muto kubva mukatori mutsva pamukaka wehuku. Kugadzirirwa nenzira iyi, ndiro inoshanduka nyoro, inonaka uye inobatsira zvikuru.
Zvisungo:- Chicken fillet 400g
- Carrot 1 pc.
- Onions 1 pc.
- Munyu 0.5 tsp.
- Mvura 2 l
- Mbatata 4 pcs.
- White cabbage 500 g
- Carrot 1 pc.
- Onions 1 pc.
- Tomato 3 pcs.
- Pepper tsvuku tsvuku 0.25 tsp.
- Pepper pasi dema 1 pinch
- Pepper mutsvuku nemaperesi 5 pcs.
- Bay leaf leaf 3 pcs.
- Shuga 1 tsp.
- Munyu 1 tsp.
- Sunflower isina kufungwa mafuta 4 tbsp. l.
- Danho 1 Kuti ugadzirire soup kabichi, iwe unoda chicken fillet (iwe unogona kutora chikamu chipi nechipi chekuku), karoti, eiii, mbatatisi, kabichi, tomato, mafuta ehuputa, zvinonhuwira.
- Danho 2 Zadzai chicken nemvura inotonhorera, uuye kumota, regai iite semaminitsi maviri, uye inyura mvura. Dzadzai nekoko 2 litita emvura inotonhorera uye kubika, kubvisa mhutu, pamusoro pemhepo inopisa. Nzira yekubika sei kuisa 1 karoti yakakanyiwa uye anyezi, munyu. Ika mhete kwemaminitsi makumi mana nemakumi maviri nemashanu, mushure mokunge tatora miriwo uye huku, uye tinosvina mumupande wejaize.
- Danho 3 Shinkle kabichi, chekai anyanisi muzvikamu zviduku, mbatatisi uye karoti - uswa.
- Nhanho 4 Tomati inwira mvura inopisa kwemaminitsi mashanu, edzai uye mucheke mumakumbo maduku.
- Nhanho 5 Shandisai mafuta emafuta mune gango rinopisa uye chesaii eiii kwete kweminiti.
- Danho 6 Pakarepo ita karoti uye shuga, simbisa. Wedzerai matanda, tsunga zvakanaka uye bvisa moto.
- Danho 7 Mumukaka wakaoma tinowedzera mbatatisi, ngatiyamirei.
- Danho 8 Apo mbatatayi vira, wedzera kabichi.
- Danho 9 Mushure mokunge kabichi, pfuurira kuwedzera kupisa anyezi uye karoti. Wedzera munyu, ivhu rakatsvuka uye tsvuku tsvuku kuti inwe. Ika pahupakati kupisa kusvikira mbatata yakagadzirira.
- Nhanho 10 Muchidya chakapedzwa, wedzera mazai mashizha uye peasiti yakasvibirira. Vhura chifukidzo uye uite kuti zvikanganise kwemaminitsi gumi nemashanu. Kushumira soro kabichi nehuku, mugove wakagurwa. Iwe unogonawo kuwedzera miriwo, uromu wakakisi, garlic paunoshumira. Bon appetit!