Cooking kharcho Traditionally soup kharcho inogadzirwa kubva munyama. Harcho mukushandura kubva kuGeorgia - "nyama yechingwa". Georgians vari kubika kharcho nechisimiro chakanaka - kurohwa, iyo inowanikwa nekuomesa purum puree. Sezvo zvakaoma kuzviwana, kazhinji mbatata yakasvibiswa kubva pamatata matsva kana acidic plums ye tkemali inowanzoshandiswa pakubika. Mumabhuku eSoviet culinary nezvezvokudya zvinonaka uye zvine hutano kwaiva nechirongwa chakakosha chekutsamwa, ndinogara ndichibika, muto uyu unofadza zvikuru mumhuri yedu. Panguva iyoyo kwakanga kusina Indaneti, uye kwakanga kusina mabhuku ane mapepa ekutengesa kusununguka, kubva panguva iyoyo ndakachengeta bhuku rakakura rine mabhuku akanaka. Dzimwe nguva ndinozviwana ikozvino! Iyi ndiyo mutsara kubva ipapo. Nokuda kwechikafu chinosuruvarisa iwe unowanzoda jisi, ruzivo rwangu runoshandisa upfu kuzadza uye ndizvo zvinondikwezva. Soup kharcho - iyo inonhuhwirira uye yakawanda, inosanganisira anyanisi, zvinonhuwira, garlic, hops-suneli.
Zvisungo:- Nzombe pfupa 1 kg
- Kusanganiswa kwehombwe-suneli 1 tsp.
- Tomato 300 g
- Walnut 100 g
- Anyanisi 3 pcs.
- Huri, gorosi 30 g
- Garlic 4 denticles
- Bay leaf 2 pcs.
- Cilantro matsva 5 mapfumbu
- Parsley itsva matsva mashanu
- Karoti 0.5 pcs.
- Celery inosvika 1 pc.
- Munyu 2 pinch
- Danho 1 Kuita soup kharcho unoda kutora nyuchi nembeu, anyanisi, karoti, walnuts, celery, tamate, garlic, hops-suneli, bay leaf, coriander uye parsley.
- Danho 2 Mupani, wedzerai nyama yakashambidzwa (Ndine mitsipa yakanaka yenzombe yemuchera wakawanda-kusvika kumafuta akawanda, nemugove wenyama), makungu makuru elicery celery nemakroti, chikamu chebhuru.
- Danho 3 Dururira 1.5-2 malita emvura uye gadzirira kweawa.
- Nhanho 4 Apo nyama iri kubikwa, tichagadzirira sop kuzadza. Utamatisi scald, peel uye finely chop.
- Danho 5 Bira zvishoma. Kana uchida, fukuta kuburikidza neshee kuti uite mbatata yakashamba.
- Nhanho 6 Durai anyanisi mu cubes.
- Nhanho 7 Muchiri (kana chidimbu chakakodzera), bvisai walnuts, garlic, muchidira muto unodziya. Kugadzira, kuwedzera pepuru yakasviba uye inonhuhwirira, sinamoni, kana kutora musanganiswa we hops-suneli.
- Danho 8 Bvisa nyama kubva mumucheka, zvishoma nezvishoma uye zvakasvibira uye zvakanakisa. Bvisa muto, kubvisa midzi.
- Danho 9 Mukaji yejasi, bvisai anyanisi kubva mumucheka uye muuye nawo kunzvimbo yakachena.
- Nhanho 10 Wedzerai nyama yakakanyiwa, kamuti kaduku, kubudisa maminitsi gumi.
- Nhanho 11 Wedzerai puree kubva kumamato. Muti weimwe imwe miniti 10-15.
- Chitsauko 12 Gadzirai furasi nemukaka unodziya, geda zvakanaka, kuitira kuti pasave nemakumbo.
- Nhanho 13 Wedzera kune nyama, uuye kumota, ita maminitsi mashanu.
- Danho 14 Preheat strained muto, pinda mairi nyama nemamatisi uye anyanisi.
- Nhanho 15 Isai kumota, wedzerai yakakoswa garlic uye marimu, kuwedzera bay leaf, bvumira kubika kwemaminitsi mashomanana nekudhira kunonoka.
- Danho 16 Wedzera magidhi e cilantro uye parsley, ipai zvinyorwa zvishoma pasi pechifukidziro. Iyo inonhuwira yemusiki kharcho ichakurumidza kuunganidza imba yose patafura! Bon appetit!