- Peas - 400 Grams
- Bata - 1 pande
- Chikaro - 4 zvidimbu
- Celery - 3 zvidimbu
- Miti yemichero - 1.7 litita
- Garlic - 2 Teeth
- Girazi reBay - 2 zvidimbu
- Soy muto - 2 zvinhu. spoons
- Uchi - 2 Art. spoons
- Munyu uye Pepper - - Kutora
1. Chokutanga pane zvose, pakusarudza mapea, tsanangura kana ichifanira kuiswa. Mamwe mapepa anodiwa anoda kutangira-kutanga kwemaawa masere asati apedza kubika, zvimwe hazvidi kuti uwedzere. Soak the peas, kana zvichidikanwa. Muzvidimbu zvidimbu sveta celery, karoti, garlic, parsley. Itai pei onion uye mucheke muzvidimbu zvikafu zvakare. 2. Chokutanga tsanidza peas mumvura inotonhora. Vhura zvose zvinoshandiswa muhomwe huru uye kubika pane moto wakadzika kwemaminitsi 40-50. Mushonga uchava wakagadzirira apo peas uye karoti zvagadzirira. Paunenge uchibika, simbisa dzimwe nguva. Rega soro inotonhorera pasi kwemaminitsi mashanu, wozoshandura kuva puree ne blender kana kudya processor. 3. Usati washumira, edza uye, kana uchida, itawo mamwe munyu uye pepper. Kushumira sopu neFrench baguette uye kupfekedza neparsley.
Kushumira: 4