- Peas - 450 Gramu
- Nguruve nhovo - 5 zvidimbu
- Mvura - 3-5 liters
- Anyanisi - 1 Piece
- Mafuta emichero - 2 Art. spoons
- Zira - 1 teaspoon
- Munyu - 1 Kutora
1. Pasi pemvura inoyerera, simbura nenyuchi, ucheke muzvikamu (chidimbu chimwe pane pfupa rimwe chete), shandisa mvura inotonhorera uye ugadzire kubika. Moto unoderedza nokukurumidza apo mvura inopisa, uye kubika kusvikira nyama yakagadzirwa (mhombwe inobviswa). Apo nyama yakagadzirira, tinoitora kubva pani uye tinoiendesa kudivha. Mukapani, wedzerai mapeji akashambidzwa. Peas kubika nokukurumidza (anenge maminitsi makumi matatu). 2. Gezai anyezi uye muuraze zvidimbu zvidimbu. Munzvimbo inopisa yakatsvaira mufuta yemafuta, kuti uwane anyezi. 3. Wedzera nyundo ye zira kuvira. Ziru inokurudzira neeiii, inenge maminiti imwe chete tinobika zvose pamwe chete. Zvadaro wedzera pane pani kune peas. Isu tinobvumira soup kubikira, tinoibvisa kubva mumoto uye rega muto ufare zvishoma. 4. Zvino iwe unoda kusanganiswa mu blender muzvikamu zvakatsvaira muto. Zvadaro tinodzorera mubhokisi uye tiwedzere pano zvidimbu zvenyama. Wedzera kanyoro munyu uye rega soro ubike zvakare. 5. Apo muto wakagadzirira, udururire pamahwendefa, usasese zviputswe zvinokonzerwa nega.
Kushumira: 6