- Tomato - 2 Pieces
- Mbatata - 2 zvidimbu
- Squash - 1 chikamu
- Mashiro - 1 pande
- ChiBulgaria pepper - 2 zvidimbu
- Adyghe cheese - 200 Gramu
- Pea flour - 200 Gramu
- Hura yegorosi - 150 Gramu
- Munyu - 1.5 maaspuni
- Soda - 0.5 teaspoons
- Cumin - 0.5 teaspoons
- Tsvuku tsvuku - 0.5 mashupuni
- Asfofotida - 0.25 mashupuni
- Mvura - 400-500 Milliliters
Gadzirira zvose zvinoshandiswa zvinodiwa. Miti yakashambiswa zvakanaka uye yakaomeswa. Shiripiti inotemwa kuva cubes wepakati mashizha. Uyezve didza pepper. Takatemawo zukini. Izvo zvakaitwa nezvose zvinoshandiswa. Dheka rinofanira kuva rakadaro kuitira kuti zvikamu zvose zvive nehukuru hwakafanana. Cubes tsamba pamapuranga skewers. Miti yemichero inogona kunge yakasiyana. Chinhu chikuru ndechokuti kuiswa kwekubhiti kwemakumbo iwe unofarira iwe pachako. Ipapo tinogadzirira batter. Nokuda kweizvi tinosvina uye tinosanganisa miviri yeupfu. Wedzera zvinonhuwira, mvura uye ungananisa zvose zvakakwana. Shish rimwe nerimwe rakabatwa mubatter. Frying pani nemafuta zvakanaka kupisa. Icho kutonhora kunofanira kuva zvishoma pamusoro pevhareji. Shish kebab inobuda kubva kumativi maviri kusvika kunonaka kunonaka (kebabs haifaniri kusangana mumwe nomumwe). Shish kebab pamwe nemuchu wandinoda iwe. Inogona kuva: muchero wakasviba, masardard, ketchup, chutney muto. Ndinokumbira iwe unhu unofadza!
Kushumira: 6-7