- Minced nyama - 350 Grams
- Garlic - 6 Manyore (3 - mumabhola, 3 - mumuchu)
- Bread crumb - 35 Grams
- Zvinonhuwira zve nyama yakabikwa - - Kutora (nutmeg, sinamoni, coriander)
- Egg - 1 pande
- Munyu, pepper - - Kutora
- Olive mafuta - - Kutora
- Bata - 2 zvidimbu
- Yakachena yakaoma waini - 125 milliliters
- Tomati mune jisi rake - 400 Grams
- Broth - 125 Milliliters
- Peas yakanyevedza - 80 gramu
Sakanidza nyama yakakanganiswa, makumbo, 3 akachekwa mavhavha egiki, zvinonhuwira zvekudya nyama, munyu uye pepper. Nyatsobatanidza kuisa zvinhu nemaoko ako. Dzadzai zvinhu zvakagadzirwa nefirimu yezvokudya uye uzvitumire kune firiji yehafu yenguva. Munguva iyi, fry mumafuta kune eii, yakanyurwa eonikisi. Zvadaro wobva wawedzera gorosi yakakoswa mukati meganda. Nyora uye gadzira imwe maminitsi mashoma. Tinowedzera moto. Tinodururira waini muhosi yakatsvaira uye tinotanga kubuda. Mushure memaminitsi 3-4 tora tomate, muto, munyu uye pepper kune frying pan. Itai uye musimire mumwe maminetsi mashanu pamusana wekupisa. Pakupedzisira, tinowedzera pea pods kune muto (kana iwe unogona kungoita pea yakanyanyisa), sanganidza uye gadzira mamwe maminitsi 10 pasi pevheti paine pfuti. Panguva ino tichatora mince kubva firiji, tisa nyama mipira kubva kune iyo uye fry ivo kubva kumativi ose kusvikira vakagadzirira. Yakagadzika nyama bhora yakaiswa mumucheka, kusanganisa uye kubika pane moto wakanyanya kune imwe maminitsi mashanu, kwete zvakare. Tinobvisa pamoto uye tinoshumira. Bon appetit! :)
Kushumira: 3-4