- mafuta omuorivhi - 1/2 mukombe
- celery - 1/2 mukombe
- karoti - 1/2 mukombe
- onion - 1 cup
- garlic - 1 jino
- rosemary - 2 Pieces (matsva matsva)
- tomato paste - 1 teaspoon
- tomato - 1 girazi (yakachena uye yakapwanya)
- munyu - 1 pinch
- tsvuku tsvuku - 1 pinch
- bean romano - 780 gram
1. Pisai mafuta mumahombe yakadzika. Wedzera celery, karoti uye anyanisi, kubika pamusoro pepakati, kupisa, anenge maminitsi makumi maviri nemashanu. Wedzera garlic, rosemary uye kubika kusvikira kunhuhwirira kwakanaka kuchioneka. Wedzera tomate paste uye tomate. Uyai kumota. Nyaya nomunyu uye pepper. Ivhara kwemaminitsi mashanu. 2. Isa mbesa muhomwe. Dururira 1/2 mukombe wemvura. Uyai kumota. Kubika kwemaminitsi makumi mana. Gadzirisa maitiro uye ushande patafura. Bon appetit!
Kushumira: 3-4