- Chikoro Chine Jira - 1 Girazi
- upfu - 1/2 mukombe
- munyu - 1 teaspoon
- kubika poda - 1 p. a spoonful
- shuga - 2 zvinhu. spoons
- buttermilk - 1 girazi
- mukaka - 1/2 mukombe
- soda - 1/2 teaspoonfuls
- Evha - 1 pande
- mishonga yemafuta - 1/4 girasi
- vanilla inotorwa - 1/2 teaspoonfuls
- akaomeswa cranberries - 1 girazi
- pecans - 1/2 makapu
- tsvimbo yekoro rakanyoroveswa - 1 Piece (maple mafuta)
- maple syrup - 2 st. spoon (maple mafuta)
1. Preheat ovini kusvika ku2 degrees. Sakanidza muhombodo huru yeupfu hwegorosi, furawa, munyu uye kubika poda. 2. Mune ndiro yakasiyana, sanganidza buttermilk, mukaka, mazai uye soda. Ita kuti mukaka usanganiswe neupfu. 3. Wedzera iyo yakanyungudutswa yemafuta uye usanganise zvakanaka. 4. Wedzera huni yavanilla, yakaoma cranberries uye pecans dzakasarudzwa. 5. Dururirai musanganiswa muchingwa chiduku chechingwa kana bun. Iva nechokwadi chokuti cranberries yakagoverwa zvakafanana muhomwe muimba imwe neimwe ye mold. 6. Bika chingwa 12-15 maminitsi kusvika dhandi yegoridhe. Rega kuti utonhoke kwemaminetsi mashomanana mushure mokubvisa kubva muchoto, zvino bvisa kubva muchibvumirano uye bvumira kuti utonhorere. 7. Kugadzirira mafuta emurasi, sanganidza bhotela rakanyorova ne maple syrup. Zvokudya zvinopisa zvinoshandiswa nemafuta emaple. Mafuta anogona kugadzirwa mberi uye kuchengetwa mufiriji. 8. Unogonawo kupisa chingwa chinopisa zvakananga kubva muchoto uye musanganiswa we maple syrup uye yakanyunguduka mafuta - izvi zvichapa chingwa chisingaenzanisi.
Kushumira: 12