Curd cake with mandarins

Saka, nokuda kwegadziriro yehupfu, tinoda magiramu 200 eupfu, 100 magamu e shuga, 1 maza uye 100 magamu emupamu.Zvirongwa:

• Mvura - 200 Gramu
• Egg - 2 zvidimbu
• Mafuta - 100 Gramu
• Shuga - 200 Gramu
• Cottage cheese - 300 Gramu
• Yogurt - 125 Gramu
• Mandarins - 4 pieces
• Pirasi yehuga, sinamoni - - Kuravira

Mirayiridzo

Saka, kugadzirira bundu, tinoda 200 gramu eupfu, 100 magamu e shuga, 1 egg uye 100 g yetirasi. Kuzadza - 300 gramu yekottage cheese, 4 tangerines, 1 mazai, 100 magamu e shuga uye 125 gm ya yogurt. Tinotanga nekugadzirira kwehupfu. Oiri inopera neupfu mumashizha, shandisa shuga uye mazai. Tinozvienzanisa zvakanaka uye tinozvitumira kurufiriji kwemaminitsi 40-50. Apo chidya chiri mufriji - tichazotora kuzadza. Cottage cheese gaya neshuga, wedzera yogurt uye mazai. Iroya blender kusvikira yakanyarara. Kwete mazamu anofanira kugara. Huru yakaoma inotorwa kubva firiji uye inoparidzirwa mune fomu yekubika. Kutinha minwe yako, tinoita mheto (kuitira kuti kuzadza kusaputike). Dzadza mukanyiwa nemapurasitiki edu, tinoisa mararamiro emamandarini kumusoro. Bika kwema 30-40 maminitsi pa 180 degrees. Usati washumira, kana uchida, shandisa ushuga hwehupfu uye sinamoni. Bon appetit!

Kushumira: 6-8