Mutsva weTamate Unoitei kana vashanyi vasingatarisirwi vauya kwamuri, uye hapana chinhu chokuisa patafura? Pfekai dumplings, kana iripo, mufiriji, kana kukurumidza kubika sandwiches. Pane zvakawanda zvingasarudzwa, asi izvi zviri nyore uye zvinokurumidza. Zvisinei, kunyange kuitira kugadzirira sandwiches, inofanira kunge iine sausage, cheese kana bhangi re sprats mufiriji, asi zvakadini kana isipo? Gadzirira bruschetta nemapuropiti uye tomate. Izvi zvinowanikwa chaizvo muItaly. Ikoko yakagadzirirwa kubva kune zvimedu zvakakanyiwa zve ciabatta (porous bread), yakanyorova mumafuta emuorivhi uye yakasungirwa negoriki. Asi tinokwanisa nyore nyore kutora chiabatta nechikafu cheFrench, chakaomeswa muchoto. Kuzadza kwakagadzirirwa nekukurumidza: asi zvimedu zvechingwa zvinopisa muchoto, unogona kutarisana nemabasa aya nyore nyore. Bruschetta nemapuropiti uye matata ndiwo zvokudya zvinogutsa, zvakanaka uye zvinonaka izvo zvichange zvichishamiswa kwete chete nevakuru asiwo nevana. Uye iwe haufaniri kutora izvo zvingafudza vashoma vashanyi vauya nevabereki vavo. Iwe unogona kubika bruschettes nemimwe zvinhu. Anenge zvose zvinogona kuwanika mumba zvinogona kutemwa-zvigurwa-zvigadzirwe uye zvinyatsoiswa pazvingwa zvinonaka.
Zvisungo:- Tomato 2 pcs.
- Pepper sweet 1 pc.
- Olive mafuta 5 tbsp. l.
- Tafura yevhiniga 1 tbsp. l.
- Chirafu cheFrench che 0.5 chikamu.
- Basil zveruvara tsvina 0.25 bunch
- Danho 1 Kuti ugadzirire zvokudya zvekudya, unoda tatoti yakabikwa 1-2, yakasvibirira pepper, mafuta omuorivhi, chingwa (chichena kana bran) uye basil yekugadzira.
- Danho 2 Gezai pepper uye fanei mucheke. Tomate akanaka kukugeza, kubvisa peel nembeu, uye kudonhwa kuita zviduku.
- Danho 3 Unganidzai tomato uye pepper, uye wobva wawedzera 1 tbsp. l. chibereko vhiniga uye 2 tbsp. l. maorivhi kana mafuta anonhuwira, kana kuti somuenzaniso mafuta anonhuhwirira. Uye kusiya zvinhu zvose kuti uende kwemvura kwemaminitsi 7-10.
- Danho 4 Munguva iyi, gura chingwa muzvidimbu zvakafanana.
- Nhanho 5 Chidimbu chimwe nechimwe chakakanyiwa mumafuta emuorivhi uye uise bhaka rinoputirwa nepepa. Bika muvheni yakafananidzwa nehuputika kusvika ku 200 ° C kwemaminitsi 6-8, kusvika pamagusty.
- Danho 6 Zvino ivai nechingwa chakashambiswa, shandisa bhasiki shoma uye mushumire inopisa.