- Mbatata - 500 Gramu
- Radish - 200 Grams
- Green eiii - 30 Gramu
- Dill - 30 Gramu
- Doardard - 1 teaspoon
- Munyu, pepper - - Kutora
- Mineral water - 1 Liter
- Cream Cream - 200 Gramu
- Parsley - 30 Gramu
- Makomkomesa - 300 Gramu
- Mazai ehuku - zvidimbu 5
Kutanga, ngatiyamedzei mbatatisi mune yunifomu, uye shandisai mazai. Ipapo tinonatsa zvose, uye tinoita kuti vadzike. Miti inosuka zvakanaka pasi pemvura inoyerera, uye wozoita kuti dziome. Makaskiti akacheka mudiki cubes. Kana mapundu acho akwegura, tinobvisa peel. Cheka radish seyonda kudarika. Mbatata inotemwa zvishoma kudarika makomkomera. Kununura kwakagadzirwa zvakanaka. Pakupedzisira, tinowedzera mazai akachekwa (zvakangofanana nemakango) kune okroshka. Wedzerai miriwo yemukaka munyu, masadhi, munyu uye pepper. Zadza nemaminerari emvura uye musanganise kuita kuti zvigadzirwa zvive zvakakanganiswa. Isu tinopa okroshke kubhaira kwehafu yenguva mufiriji, zvino mumwando unoita isu tinoshandira patafura. Kunakidza!
Kushumira: 6