Muto we Mexican kubva muvhenganiswa yemiriwo Salsa - shoko iri rinoreva "munyu". Iyi ndeimwe yemashizha emiriwo wekudya kweMexico. Chinhu chinosungirwa chikamu cheSarsa muto, kana chiri chibereko kana mishonga yemasanganiswa, chirwere chinopisa chinopisa. Kuti chili pepper mumupu inotakura yakasarudzwa tate, anyezi, parsley miriwo, celery, mint kana cilantro, mandimu kana lime juice. Izvo zvakajeka zvegadziriro yemuchero ndeyokuti miriwo inofanirwa kubikwa kune yakaisvonaka. Uye usati washumira, muto unofanirwa kupedza nguva inenge awa mufiriji. Chilled sauce inoshandiswa kuve hove, nyama, huku uye kune chibage chakakurumbira nachos chips muMexico.
Zvisungo:- Tomato 4 pcs.
- Onion purple 1 pc.
- Pepper zvinonhuwira 1 pc.
- Garlic 2 clove
- Olive mafuta 30 ml
- Muto weRimu 100 ml
- Cilantro fresh 1 bunch
- Tsvuku yakasviba 3 g
- Munyu 3 g
- Danho 1 Kugadzirira sauce yakagadzirwa, unoda kutora utamatisi 4, 1iii yeii inotapira violet onion, pepper inopisa, mavhisi maviri egiki, maorivhi, jisi remuoni umwe, munyu, pepper kutora, boka duku re cilantro.
- Danho 2 Shamba miriwo, yakaoma. Nyoka yakashata kubva kune zviyo uye zvikamu pasi pemvura inotonhorera. Dzvora zvidimbu. Dzadza mafuta nemafuta. Isa muchoto, uchitangisa kusvika ku 200 ° C. Bika kwemaminitsi gumi nemashanu kusvikira miriwo yave yakasvibiswa.
- Danho 3 Iva nemiti yemichero. Peel the tomato bvisa. Miti inogaya mumucheka wemiriwo kusvika pakusatsvaga kwekunzwa kunzwa zvidimbu.
- Danho 4 Mumusanganiswa wekamatoti wedzera juice yeamoni imwe, munyu, pevhu inotapira pasi yakasvibira kuti toravira, punikioni yamafuta omuorivhi. Zvakanaka kufambisa zvinhu zvose.
- Nhanho 5 Gura magwenzi e cilantro. Wedzera kune muto. Isa kweawa imwe muchitonho. Shumira pamwe nenyama, hove, chips.