- yehutu - 240 Grams
- yehuga yakasviba - 2/3 Cups
- yeii yolk - 2 zvidimbu
- munyu - 1 pinch
- Tequila - 2 Teaspoons
- lime peel - 2 zvidimbu
- orange peel - 1/2 Pieces
- upfu - 2 makapu
- Fwanya: confectionery shuga - 1/2 mukombe
- gungwa munyu - 2 teaspoon
1. Isa bhotela mumudziyo whisk pakasvibirira kusvika kusvika. Wedzera yakasanganiswa mupukisi wehuga uye gweda zvakare. Wedzerai 1 egg yolk, ipapo munyu, tequila, lime zest uye pearamondi peel, whip. Deredza kudengana kwemuvhenganisi uye wobva wawedzera furawa, whisk kusvikira yakanyorova. Hura inobviswa inoparadzaniswa nehafu, kuvhara chidimbu chimwe nechimwe chepfu muupurasitiki ndokuisa mufiriji kwemaminitsi makumi matatu. Pamusoro pehupfu-yakasaswa pasi, sunga chidimbu chimwe nechimwe muhutakiti anenge 2.5-3 cm masikati.Putira mahedheni neupurasitiki uye uise mufiriji kwemaawa maviri. Bundu racho rinogona kuiswa chisimbiso uye kuchengetedzwa firiji kwemazuva matatu kana mufiriji kusvikira mwedzi mumwechete. Preheat oven kusvika kuzvidi 175. Kuita mapepa maviri ekubika mabhii nemapepa echinyorwa. Ita pfupa yehuga. Inorova iyo yakasara yolk mundiro duku. Sakanisa confectionery shuga uye gungwa remunyu, shandisai musanganiswa pane peji ye waxed pepa. Tora mukanyiwa kunze kwefriji, usasunure uye ugoipisa zvishoma nezvishoma. Rongai mumusanganiswa we shuga uye munyu. 2. Gurai nebako rakapinza muzvikamu zvinomwe masendimita manomwe. Isa makiki mubhadhaki, uchisiye nzvimbo ye 1.5 cm pakati pavo Bika mabhisikiti gumi nemaminitsi gumi nemaviri. Isa pavhara uye uite kuti utonhorere kutonhorera. 3. Chengetedza makiki muvhara rakavharidzirwa kwemazuva mashanu muchitonho chemavira.
Kushumira: 10