Nzira yekubika dhin nemaapuro?
Kana iwe uchitonga nemazita chete, ipapo dhaina maapuro isiri nyore kudya, iyo inoitwa kamwe kana kaviri. Aiwa, chaizvoizvo, kune teknolojia yekubheka inokosha, isina kutevedzera iyo, iwe unogona kukanganisa nyama yacho nyore nyore. Kusarudzwa kusina kusarudzwa, marinovka asina simba uye dzimwe pfungwa dzinogona kuchinja tora yekuipa. Nokudaro, ngatiregei tisingaiti, asi ngatitangei nezvatinoda zvigadzirwa.
- Dumbu chitunha - 2-2.5 kg
- maapulo (zvichida zvirimwa zvinomera) - 5-7 zvidimbu.
- garlic - 3-4 cloves
- mhepo yakaoma yakaoma - 200 ml
- Butter - 50 g
- munyu uye pepper kuti tate
Kugadzirira:
- Chokutanga pane zvose, tinotanga kugadzirira shiri. Nokuda kweizvi, nyatsozvichenesa pasi pemvura, bvisa mapepa akasara. Zvakakosha kubvisa bhanga bhanga (muswe), sezvo inopa ndiro tsvina isina kunaka.
- Mhuka yakagadzirirwa inofanira kunyura muwaini. Usati wadururira newaini marinade, nyatsoipedza nomunyu uye pepper.
- Apo bhanhire iri yakakanyiwa, ngatione maapuro. Sezvatototaurwa pamusoro peiyo mapeji, marudzi emaapuro emavara ane zvishoma zvinonaka zvinonaka zvinonaka. Mune mhaka yedu, hazvifaniri kuidzvora. Zvose zvinotarisirwa ndezvekucheka maitiro avo nemapfupa. Kana zvichidiwa, maapuro anogonawo kunamirwa muwaini, izvi zvichapa ruzivo runokosha.
- Kunyange zvazvo zvigadzirwa zvinoshandiswa zvakanyungudutswa, tinoda kuisa ganda rinopisa nekapu kadiki. Hazvidikanwi kuvhara zvakawanda, kubva panguva yekubika dha ichagovera mafuta ayo.
- Tinoisa dha rose nemaapuro mundiro uye tinoiisa muvheni yakafambisa chiyero kusvika kumadigirii 250.
- Bika chidya ichi kwechinguva chiduku kupfuura awa (anenge maminitsi makumi manomwe). Pakupedzisira, tinomesa garlic padha rakabikwa uye takaiparadzira nenzira yakafanana. Zvose zvakagadzirirwa pahotera yakanaka uye yakashanda patafura.
Sour-mushroom sauce yakabika dhaka
Nokuda kwehutano uye zvakasiyana-siyana zvekunakidza, tinokurudzira kugadzira muto usina nyore asi wakanakisisa kune chikafu ichi. Nokuda kweiyo nzira, iwe uchada zvinotevera zvinoshandiswa:
- champignons - 200 g
- kirimu yakasvibiri (mafuta anokwana kusvika 20%) - 300 g
- bhotela yekucheka
- vhiniga - 2 tbsp. l.
- munyu uye pepper kuti tate
Kugadzirira:
- Mbeu dzinochekwa zviduku sezvingabvira, saka tinozvikandira panopisa gomba rinopisa nehotela. Fry kusvikira mushwa inosunungurwa yose inonaya.
- Mushonga wakagadzirwa unowedzerwa mumucheka wakasviba, saka nyatsobatanidza.
- Paunopedza, tsvina mapeji maviri ewainiki, munyu, pepper uye shingai zvakare. Yakaitwa!
Nhasi iwe wakadzidza chimwe chezvinhu zvakakurumbira zvekudya zvinonzi "dhaka yakabikwa nemaapuro". Ichi chikafu chinonyanya kudya uye chichakurumidza kudya mhuri huru. Bon appetit!