- yemamato - 330 Grams
- waini tsvuku vhiniga - 3 st. spoons
- tsvuku tsvuku tsvuku - 1-2 maaspuni
- garlic - 1 jino
- paprika - 1/2 teaspoonfuls
- mafuta omuorivhi - 1/4 mukombe
- Munyu uye pasi pepper - - Kutora
Dhavira tsanga yemamato nemapu. mune imwe mupurasitiki inotakura mvura kunyorera. Wedzerai tomate uye gadzirai kwemaminitsi makumi matatu. Uchishandisa mhere-mhere, isa ma tomate muhari. Apo tomato inotonhorera pasi, pisa. Gadzirai matata muzvikamu zvina zvenguva refu. Bvisa mbeu. Geda matamate mu blender. Wedzera vhiniga, shuga, garlic, paprika uye whisk kusvika yakanyorova. Zvishoma uwedze mafuta emuorivhi kune musanganiswa. Zvakanaka kudengenyeka. Nyaya nomunyu uye pepper.
Kushumira: 4