Watermelon Jelly

Gelatin yakaiswa mumvura uye inobva yanyura kwemaminitsi 15-20. Kubva kubva mumavhenekete bvisa masango, arb Misungo:

• Pulp yemavhodononi - 500 Gramu
• Muscat waini - 250 milliliters
• Gelatin - 8 Gramu
• Shuga - 60 Gramu

Mirayiridzo

Gelatin yakaiswa mumvura uye inobva yanyura kwemaminitsi 15-20. Kubva pamavhodelon bvisa ibwe, vhuta yemaspironi yakapwanyika mu blender. Yakapisa vhudziro revhenekeloni kuburikidza nesave, masara emapurp anobviswa. Tinotora sipu duku, tidira muscat waini ipapo, tivhare shuga uye tauyise kumota, uye chengetedza kupisa nekubika kune imwe maminitsi gumi. Muwaini inopisa tinoisa gelatin yakatsvaira, tiisanganise zvakanaka, ibvise kubva pakupisa uye uisiye iyo kuti inotonhorera. Kana waini ikava yekushambidzika, sanganidzai nemavhodonon juice, dururirai musanganiswa muchiganda uye uiendese kune firiji kwemaawa 4-5. Yakagadzirwa yakagadzirwa nemavhodelon jelly inogona kushandiswa nemamiti mashizha kana kukwayiwa kamuro - ndizvo zvakaitawo maItaly. Kunakidza!

Kushumira: 7-9