- shuga-1 girazi
- chimedu sirasi - 1 girazi
- mafuta kana margarini - 230 Gramu
- yemukaka wakanyungudutswa - 1 girazi
- vanilla extract - 1 teaspoon
1. Isai chifukidzo pamasendimita masendimita masere uye mafuta; kudzokera shure. 2. Muhomwe huru yakasanganiswa shuga, sirasi yegorosi uye bhotela. Uyai musanganiswa kuti mubike pamusoro pemhepo inopisa, muchikurudzira nguva dzose. Bvumira musanganiswa kuti urege kumira kwemaminitsi mana pasina kuwedzera. 3. Bvisa chivharo kubva kune moto uye uwedzere mukaka wakagadziriswa, uchienderera mberi. Dzorerai pani pamoto, mushure mokuita kuti ive shoma. Pfekai musanganiswa kusvikira thermometer ichiratidza 114 ° C (238 ° F) (gel yakaoma gel), ramba uchienderera mberi. 4. Bvisa pani kubva pamoto uye uwedzere vanilla. Dururira mufomu yakagadzirirwa nokukurumidza. Rega kuti utonhore zvakakwana. 5. Bvisai caramel yakatsvaira kubva mumuti. Bvisa mbiru uye ucheke zvidimbu. 6. Dzorera imwe neimwe muchecheche kana colophane yakavaraidza kana pepa peji, kushandura magumo, kuisa chisviniro chakanaka. 7. Kushumira mundiro kana ndiro, iwe unogona kutora makamera emakamuri pamwe navo sechipo kune shamwari.
Kushumira: 64