- bata - 1 cup
- shuga - 2 makapu
- mazai - 2 zvidimbu
- upfu - 14 Makapu
- soda - 1 teaspoon
- munyu - 1/4 maaspuni
- Buttermilk - 1/4 Makapu
- tsvuku yakachena kana tsvuku tsvuku - 1/2 mukombe
- apricot kana jamusiro jam - 2/3 Cups (zvishoma zvinopisa)
Bhot butter and sugar in the bowl with a mixer of electric for about 4 minutes. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Svina upfu, soda uye munyu mune ndiro huru. Deredza kudengesa uye zvishoma nezvishoma uwedzere musanganiswa weupfu musanganiswa, kushandura nehuturi. Putira poda mu polyethylene uye refrigerate kweawa imwe kana kupfuura. Isai mapupu mashomanana eshuga mune imwe mbiya (kana yakashandiswa). Bhatanidza nedhayi kusvikira mumvuri waunoda wawanikwa. Preheat ovni ne mbiru mbiri pakati pe 170 degrees. Rongedza ganda rekubika nepepment pepa. Tora mukanyiwa nehupamhi hwemamiriyoni matatu pane zvishoma. Dura mwoyo nemucheka wekiki kana maumbirwo. Kana uchida, iwe unogona kuchera pakati pahupenyu hwemoyo. Isa makiki pane bhodhi uye uise mufiriji kwemaminitsi makumi matatu. Fukidza neshuga, kana yakashandiswa. Bika mabhisikiti kusvikira mutsvuku wegoridhe, maminitsi gumi. Rongedza mwoyo mumwe nejamu, uvhare nemoyo wechipiri nekati yakagadzirwa. Ikoji inogona kuchengetwa mumudziyo usina kudzivirira mukati mekushisa kwemavhiki masere.
Kushumira: 30