- soy cheese tofu - 400 Grams
- upfu - 150 Gramu
- Evha - 1 pande
- soy sauce - 1 st. a spoonful
- mafuta ezvirimwa - 1 girazi
- karoti - 1 pande
- tsvuku tsvuku tsvuku - 1 pande
- garlic - 1 jino
Tofu akacheka makerubhi nemakamuri anenge 2 masikati. Shandisa pamwe soy sauce. Eki kuti inorove. Iroya upfu ugoadira muupfu. Muchiganda chinopisa, chesa mafuta emavira. Cubes tofu yakafukidzwa mu batter uye fry mumafuta muzvikamu zviduku zvemaminitsi maviri. Kugadzirira tofu, bvisai uye muise pamapapiro emapepa, kuti muome mafuta akawanda. Garlic yakachena, yakatemwa. Karoti uye pepper zvinonatswa, zvigadzike mudiki cubes. Kuti fry miriwo, munzvimbo imwechete iyo tofu kusina kuchinja mafuta, kusvikira yakabikwa, 4 maminitsi. Isa miriwo kutanga, uye tofu.
Kushumira: 4