- mafuta ezvirimwa - 2 zvinhu. spoons
- midzi zucchini - 3 zvidimbu
- tsvuku yeiii - 1/2 Pieces
- lime juice - 3 st. spoons
- Munyu uye pasi pepper - - Kutora
- turkey - 650 Grams
- chipuka chechipiri - 2 mashupuni
- sliced cheese - 120 Gramu
- chingwa - 4 Zvikamu
- avocado - 1 piece
Pisa grill pane yakanyanya kupisa, zvisi nyore mafuta grill nemafuta. Muchidimbu chemasvikiro, funganisa zucchini, anyanisi, juisi juisi uye mafuta, nguva nemunyu uye pepper. Famba mumhepo inotonhora kwemaminetsi gumi nemashanu (kana kuisa mufiriji kwezuva rimwe). Fomu 4 turkey cutlets kubva kuTurkey, 10 cm muupamhi imwe neimwe. Nechigunwe chako, ita groove pakati peguchu rimwe nerimwe. Fukidza chizi, nguva nemunyu uye pepper. Dhavhara uye grill kwemaminitsi 4 kusvika ku5 kune rumwe rutivi. Fwanya nechesi. Dhavhara uye ramba uchiwedzera fry kusvikira cheese inyauka, 2 kusvika kumaminitsi mana. Zvichakadaro zvishoma zvishoma fry zvimedu zvechingwa. Isai imwe slice yechingwa chiduku kubva kuTalkkey, avocado, salsa (kana yakashandiswa). Shingai mabhegi nemashizha ezukini.
Kushumira: 4