Hosomaki neSalmon Japanese cuisine yakagara yanyangarika kuva yakaoma kwatiri. Hazvina kungoita nzvimbo dzakawanda dzekutengesa zvekuJapan zvakasikwa, asi muzvitoro zvakatanga kutengesa marudzi ese emaodzanyemba, zvinonhuwira nezvimwe zvinhu, sezvo vazhinji vokuRussia uye vagari vemunyika dzakapoteredza vakadzidza kugadzira ndiro dzakawanda dzeJapan pamba. Zvechokwadi, tinoita izvi kwete zvakadaro, kwete sezvakanaka sezvinoitwa nevaJapan, avo vakadzidziswa mune unyanzvi hwokugadzira ndiro dzepasi kwemakore. Asi kune vakawanda vanofarira zvokudya zveJapan, ichi "kuzviita" inova mukana wega wekunakidzwa nemidziyo yako yaunofarira nguva dzose, sezvo mutengo mumakamuri uye maresitorendi akasawanika kune munhu wose. Iyo inonyanyozivikanwa chiJapan ndiro sushi. Mhando dzavo dzakanyanya kwazvo, uye rudo rukuru runofarirwa naMaki sushi, kana kuti mabhuku. Iko rudzi rweSushi, rwakaputirwa mumashizha emvura yakaoma yakaoma-nori. Kana zviri zvekuzadzwa, zvinogona kunge zvakasiyana kwazvo: hove, tofu cheese, asparagus, pumpkin, avocado, mimwe miriwo uye michero. MuJapan, chete rudzi urwu rwe sushi rwakagadzirirwa nevakadzi, rumwe rutivi rune varume vanomirira. Zita repoppy nguva dzose rine zita rechibereko chinoshandiswa mukuzadza. Semuenzaniso, shakake maki inotungira nesaroni.
Zvisungo:- Murairi wezviyo-gorosi 300 g
- Sarimoni yakayisa 200 g
- Seaweed nori 3 zvidimbu.
- Vhiniga rizi 2 tsp.
- Brown shuga 2 tsp.
- Caviar yehove inobhururuka (Tobiko) 10 g
- Danho 1 Pakugadzirirwa kwemapumburu, tinoda rizi reJapan kana rakataridzwa, saaroni munyu uye 3 mashizha makuru eori, nokuda kwekushongedza tichashandisa roe yehove dzinobhururuka (tobiko) mumuchindwe.
- Danho 2 300 magirasi omuupunga rinosuka zvakanaka pasi pemvura inoyerera kusvikira mvura yava pachena.
- Danho 3 Isa mupunga muhomwe uye udira 350 mvura yemvura inotonhora, usina kupfeka chifukidzo pamoto mukuru unouya kumota. Ivhara chifukidzo, kuderedza kupisa uye kubika kwema 12-13 maminitsi.
- Nhanho 4 Bvisai kupisa uye bvumira kumira pasi pevheiri kwemaminitsi gumi.
- Danho 5 Gadzirira rizi rakagadzirwa - shandisa 2 tsp. rice vhiniga, 2 tsp. shuga yakasviba, 2 tsp. mvura inodziya. Nyora kusvikira shuga yakanyungunuka zvachose.
- Danho 6 Mucheka wakagadzirwa wakagadzirwa, wedzera kupfeka uye usanganise zvakanaka (zvichida fambisa nehomweti). Rega risi inotonhorera pasi zvishoma uye iwe unogona kutanga kugadzira.
- Nhanho 7 Gadzira hove idzi mudiki.
- Nhanho 8 Hafu yeimwe nori peji inoratidzwa pamatope.
- Nhanho 9 Kubva kumusoro, maoko akadirwa mumvura, aisa ridi yejisi 3-5 mm yakakura.
- Nhanho 10 Zvino isai muzadziro - 1-2 mabhii e salimoni.
- Nhanho 11 Bvisa mupumburu nemate, kuisa mucheche zvakanaka uye kuchiumba.
- Chitsauko 12 Siya mubhuku kuti urore kwemaminitsi mashanu kusvika ku7. Kubva 1 kushanda kwejunga kunosvika 6-7 magwaro.
- Chitsauko 13 Ipapo ucheke hafu.
- Danho 14 Uyezve imwe zvikamu zvitatu kana zvina.
- Danho 15 Dzokoranidza bhuruu tobiko rolls. Shingai neine poppy uye wasabi ginate marinated.