Kusvuta hove: Kubika sei kumba kunonaka

Hove, kusvuta nemaoko avo, inonyanya kukosha kudarika zvakafanana, asi yakatengwa muchitoro. Mukugadzirwa kwemabhizimisi, kemikemikari inonzi "utsi hwemhepo" inowanzoshandiswa kupa zvitunha chishuwo chakanaka, pamba pamba hove inoshandiswa nokupisa kunze kwehuni hwemhuka uye pasina chakanokuvadza hutano hwevanhu. Chinhu chikuru ndechekuti urege kuchidya muhuwandu hwakawanda uye kwete kushandisa iyo panguva yekudzivirira nekuyamwisa.

Kuita sei kusvuta imba herring

The herring inopfungirwa mumashanduro maviri: nemakumbo uye kunze. Nhove dzakagadziriswa dzinosvika zvikuru uye dzinonakidza kuvira. Kuti uwedzere tambo kune kusvuta, iwe unogona kushandisa zvinonhuwira zvako, zvinonhuwira nemishonga.

Zvinhu zvinodiwa:

• herring - 6 pcs
• munyu - 100 gr
• anyanisi - 1 pc
• mafuta ezvirimwa - 5 tbsp
• pasi pasi peputi
• zvinonhuwira
• peppercorns
• mustard mbeu

Nhanho-nhanho mirayiridzo

1. Iyo herring yakashambidzwa zvakanaka, yakabatwa nemidziyo yeonamel, yakasanganiswa nemusanganiswa wemunyu, pepper nemafuta, kusvina mafuta, kufukidza neonikisi, kutema muzvindori zvehafu, uye kusiya maawa gumi nemaviri mufriji kuti uite.
2. Zvadaro gezai zvishoma uye petai kweawa imwe kuti muve nemhepo.
3. Mukati ye smokehouse inenge ichitonhora pa 27 ° C, ichiparadzira zvitunha zvehove pane grill uye inobva ishandiswa mumamiriro aya maawa 15-18.
4. Nguva nenguva, shandura hove iyo kuitira kuti kusvuta kuve kwakafanana.
5. Half awa imwe isati yakagadzirira kuwedzera kwekudziya kusvika kusvika 35 ° C, kumirira kusvika mushure mezvitunha zvinoshamisa uye zvinodzima moto.
6. Shumira patafura sezvokudya zvakazvimiririra kana kuti zvizadzire pamwe nedivi redivi uye sardi itsva.

Hove inoputa padanda: "revizi" recipe

Kana iwe usina chido chekuisa utsi, asi iwe uchiri kuda hove yakasvuta, unogona kuibika pamoto unowanikwa.

Zvinhu zvinodiwa:

• hove duku - 2 kg
• munyu webwe - 100 gr
• shuga - 2 tbsp
• black pepper
• Bay leaf

Nhanho-nhanho mirayiridzo

1. Sungai hove, shandisai pamusoro nechisanganiswa cheyuyu, shuga uye pepper, ndokuisa muzvigadziro zvezvokudya, kuwedzera girasi rebai uye muende kunotsvaira kwemaawa gumi nemaviri.
2. Mushure mechinguva, shandisa mvura yakasunungurwa, uye isa zvitunha pamatare mumitsara.
3. Mubhabecue grill, vhenekera moto muduku kubva pamatavi emiti yemichero uye uvaregese kupisa. Mazimbe akaumbwa azere nemvura uye uise pamusoro pavo hove pamatare.
4. Siya kweawa imwe chete. Usapisa moto kana kupisa, kana kubuda kunze. Kana moto uchiwedzera, dururirai zvishoma mvura.
5. Mushure mokugadzira utsi, zvigadziro zvehove dzinofanira kusimirwa munzvimbo yakanyatsokonzerwa nemhepo yezuva rimwe, kuitira kuti unyoro hwakanyanya hubudiswe.
6. Shumira nekunyorera-doro kunwa uye miriwo mitsva.

Kusvuta hove mwedzi

Pahoveanic-mwedzi unofadza, nyama yakakwana yemafuta, inoswedera pedyo nekusvuta. Inonyatsopisa mafuta ezvinonhuwira uye munguva yekugadzirisa inochengetedza juiciness chaiyo.

Zvinhu zvinodiwa:

• hove - 10 zvidimbu
• munyu - 120 g
• zvinonhuwira - 2 tsp
• mbuu - 30 gr
• onion - 2 pcs.
• pepper
• Bay leaf

Nhanho-nhanho mirayiridzo

1. Shamba uye hove yakasviba, usabvisa mazamu.
2. Kubva kune imwe kunze, gadzira nomunyu nemiti inonhuwira, uise pamwe chete mumubhodhoro wezvokudya, uise zvinonongedzerwa muto wemononi uye uifukidze neanisi yakagadzirwa. Chisimbiso nechigadziko chemapurasitiki uye utumire maawa 8-10 mufiriji.
3. Mushure mokunge nguva yasunungurwa kubva kuneiiiiii, simburai pane yakawanda yemunyu, tora shati yepape uye muiise mune imwe nhete pane grill yemunhu anoputa.
4. Kwemaminitsi gumi, eumisa pamusana wekupisa, uye udzikise hutachiona hwepamusoro uye ramba uchirapa kweawa imwechete. Mirira maminitsi makumi matatu kuti hove dzizive, zvino shumira.

Tsvuku tsvuku inoputa yakabikwa kumba: kamukira nemufananidzo

Iyi nzira inofungidzirwa yekare uye inokubvumira kuti uite piniki salmoni inonakidza uye yakasviba, panzvimbo yekutenga. Izvozvo zvinokonzerwa nehove inopfungaira munyaya iyi inenge 190 kcal.

Zvinhu zvinodiwa:

• saini yepiniki - 4 kg
• munyu - 150 gr
• shuga - 1 tbsp
• pasi pepuru tsvuku - 1/2 tsp
• pasi pepasi tsvuku - 1/2 tsp
• basil - 1/2 tsp
• Mbeu yemasitadhi - 1/2 tsp
• garlic - 6 meno
• Paprika - 1 tsp
• Bay leaf

Nhanho-nhanho mirayiridzo

1. Bvisai bhinki yekalmon, geza uye uome pamucheka weputi. Kubva kunze uye mukati, nyatsozvinyora nemunyu. Pamberi payo, ita oblique tsvina uye uzadze ivo nemunyu, yakasanganiswa nepaprika. Mune gill rimwe nerimwe, shandisa rimwe jasi rimwe.
2. Garlic nekuputira nebanga, pamwe chete neshuga nemiti inonhuwira. Akapedzisa musanganiswa kusasa hove kubva kumativi ose.
3. Isa chitunha muhomwe yepurasitiki uye uende kuti ugare kwemaawa makumi matatu nemaviri.
4. Akabatwa munyu nemafuta ehove mune imwe yero yekupararira pane grill ye smokehouse.
5. Kwemaminetsi gumi nemaminitsi makumi maviri nemashanu, eomisa pamusana wekupisa, uye udzikise huni hwekudziya uye usiye chitunha mumutsipa wakaoma. Nguva nenguva, shandura hove dzichipoteredza kuitira kuti vagadzirire zvakafanana. Kuti uomise zvakanyanya, kutonhora kunoonekwa kuva 100-110 ° C uye kwehutano hwe 90 ° C nokuda kwokuzvitsva pachako.
6. Mushure maminitsi makumi matatu utsi huchawana chimwe chinhu chinonaka chinonaka. Parizvino, moto unofanira kuderedzwa kusvika pahuwandu uye uenderere mberi uchishandurwa kwemamwe maminitsi makumi maviri.
7. Apo ganda rekumusoro rehove rinova tema tatetikiti, iyo smokehouse inogona kubviswa uye rega chitunha chitonhorera pasi.

Nzira yekusvuta mackerel kumba: video mazano

Mackerel, kusvuta nekuda kwekayiro iyi iri nyore, inosvika kuva isina kunakidza uye inonzwisa tsitsi. Imwe tsvina inofadza inopa zvinonhuwira-acid musanganiswa wemon uye dill, iyo yakafukidzwa nemitumbi isati yashandiswa mu smokehouse.